Recipe library

Maestro Pistacja

Uses Maestro Pistachio Cake Mix 15 kg

Malaga Head-Spinner

Uses Paletta Cold Glaze Neutral Gel 6 kg +3 more

Margo Aquarium Cake

Uses Jelly Neutral 5 kg +4 more

MAX Chocolate Cake with Peach

Uses Paletta Cold Glaze Neutral Gel 6 kg +1 more

Meringue Cake with Strawberry Cream

Makes 6 meringue discs of about 18 cm diameter

Uses Zeelandia Beza Bianca Meringue Mix 10 kg

Meringue Cupcake (Cupcake Bezowy Zawrót Głowy)

Uses Frutafill Fruit Filling 70% 6 kg +1 more

Meringue Wreath

Uses Zeelandia Arabesque White Couverture 29% 5 kg

Metre Duet CATALOGUE

Uses Zeelandia Gingerbread Cake Mix +1 more

Miętusek with Fruit

Makes 1 frame about 40 × 60 cm

Uses Zeesan Cream Stabiliser

Milk Butter Mix - Yeast Cake with Dried Fruit

Uses Mont Blanc Decorative Dusting Sugar RSPO 12.5 kg +1 more

Milo Cake with Chestnut Paste

Uses Paletta Cold Glaze Neutral Gel 6 kg +3 more

Ming Pistachio Mousse with Sea Salt and Hazelnut

Makes 16 pieces

Uses Zeelandia Arabesque White Couverture 29% 5 kg

Mini Lemon Tart

Uses Paletta Cold Glaze Neutral Gel 6 kg

Mint Cake with Chantilly Cream

Uses Zeelandia Arabesque White Couverture 29% 5 kg

Mint Delicja Cake

Uses Zeesan Cream Stabiliser +1 more

Mint Stracciatella

Uses Zeesan Cream Stabiliser

Mint Surprise

Uses Zeelandia Arabesque White Couverture 29% 5 kg +1 more

Mix 7 Seeds - Mixed Sourdough Bread

Uses Zeelandia 7 Seeds Bread Mix 25 kg

Mix 7 Ziaren - 7 Seeds Bread with Malt Extract

Uses Zeelandia 7 Seeds Bread Mix 25 kg +1 more

Mix 7 Ziaren - Seeded Bread with Malt

Uses Zeelandia 7 Seeds Bread Mix 25 kg +2 more

Monolove

Uses Paletta Cold Glaze Neutral Gel 6 kg

Mrs. Claus's Fruit Cake

Makes 5 cakes in moulds of about 15 × 15 cm, 4 cm deep (about 340 g each)

Uses Cake Mix +1 more

Muesli Rolls - Silkgrain Sonnen Musli

Uses Dekormix Multiseed Bread Topping 25 kg

Mushroom Pasty

Uses Mushroom Filling 5 kg (Zeelandia)

Napoleon Slice

Uses Zeelandia Delice Soft Cream Flavour Custard 25 kg +1 more

Napoleon Slice with Delice Patissiere Cream

Uses Zeelandia Fondant Ready (14 kg) +1 more

Napoleon Slice with Napoli Cream

Uses Napoli Vanilla Custard 10 kg

Napoli Cream with Added Cream

Uses Napoli Vanilla Custard 10 kg

Napoli Krem

Uses Napoli Vanilla Custard 10 kg

NaturGusto - Baguette with Seeds

Uses Dekormix Multiseed Bread Topping 25 kg

Nie Lada Czekolada

Makes 4 frames 60 × 40 cm

Uses Paletta Choco Cold Mirror Glaze 6 kg – Zeelandia

Non-Classic Mazurek

Makes 26 pieces (60 × 20 cm tray)

Uses Frutafill Fruit Filling 70% 6 kg +1 more

Omelettes with Delice Patissiere Cream

Makes 16 omelettes (discs about 10 cm in diameter)

Uses Cream Alternative Rosette 12 × 1 L +2 more

Optimax Free - Rye Bread on Natural Sourdough

Uses Optimax Free Bread Improver 20 kg

Orange in Chocolate CATALOGUE

Uses Paletta Cold Glaze Neutral Gel 6 kg +1 more

Orchard Fruit Cake with Rhubarb (Ciasto Owocowy Ogród)

Uses Napoli Vanilla Custard 10 kg +1 more

Orient Express

Uses Paletta Cold Glaze Neutral Gel 6 kg +1 more

Oriental Mound

Makes 2 moulds 60 × 10 cm

Uses Cream Alternative Rosette 12 × 1 L +1 more

Orkiszowy Free - Bread with Spelt

Uses Zeelandia Spelt Bread Mix 25 kg

Orkiszowy Free - Rye-Wheat Bread with Spelt

Uses Zeelandia Spelt Bread Mix 25 kg

Orkiszowy Free - Spelt Bread Made with Spelt Flour and Rye Sourdough

Uses Zeelandia Spelt Bread Mix 25 kg

Orkiszowy Free - Spelt Rolls

Makes 30 pieces per 2.1 kg dough piece

Uses Zeelandia Spelt Bread Mix 25 kg

Orkiszowy Free - Spelt Rolls - Delayed Baking

Uses Zeelandia Spelt Bread Mix 25 kg

Otto Burnt Chocolate Mousse with Blackcurrant Jelly

Uses Paletta Cold Glaze Neutral Gel 6 kg +2 more

Owocówka z Metra (Fruit Cake from the Metro)

Makes 2 tins 60/10 cm

Uses Cake Mix

Paprika-Spiced Cubes

Makes 1 tray 40 × 60 cm

Uses Neutral Paste/Glaze 12.5 kg (Hot) +1 more

Pastel Pistachio

Makes 6 cakes (6 rings, about 15 cm diameter)

Uses Paletta Cold Glaze Neutral Gel 6 kg +6 more

Patissiere Cream

Uses Delice Patissière Custard Cream – 10 kg