Malaga Head-Spinner
Malaga Head-Spinner — a Zeelandia recipe in 5 components. Uses Zeelandia Sponge Mix Classic 15 kg, Crème Brûlée 1 kg and Zeesan Cream Stabiliser, Neutral – 4 kg.
- mixing time (brownie base)
- 3 min
- baking temperature (brownie base)
- 180 °C
- baking time (brownie base)
- 25 min
- mixing time (sponge sheet)
- 6-8 min
- baking temperature (sponge sheet)
- 240 °C
- baking time (sponge sheet)
- 5 min
Ingredients
Brownie base
| Ingredient | Quantity |
|---|---|
| Brownie | 1000 g |
| Eggs | 250 g |
| Oil | 200 g |
| Water | 50 g |
Sponge sheet
| Ingredient | Quantity |
|---|---|
| Zeelandia Sponge Mix Classic 15 kg | 330 g |
| Eggs | 170 g |
| Water | 70 g |
Creme Brulee
| Ingredient | Quantity |
|---|---|
| Crème Brûlée 1 kg | 300 g |
| Milk (2% fat) | 800 g |
| Cream (30% fat) | 800 g |
| Fruitful Malaga | 600 g |
Cream
| Ingredient | Quantity |
|---|---|
| Zeesan Cream Stabiliser, Neutral – 4 kg | 300 g |
| Cream (30% fat) | 1500 g |
| Water | 300 g |
Decoration
| Ingredient | Quantity |
|---|---|
| Paletta Cold Glaze Neutral Gel 6 kg | 500 g |
Method
- Brownie base
Mix all ingredients on low speed for about 3 minutes using a flat beater. Spread the mass into a frame of about 40 x 60 cm. Bake at 180°C for about 25 minutes. Allow to cool.
- Sponge sheet
Mix all ingredients on high speed for about 6 - 8 minutes using a whisk. Spread the mass evenly on a silicone mat of about 40 x 60 cm. Bake at 240°C for about 5 minutes. Allow to cool.
- Creme Brulee
Heat the cream. Disperse the Creme Brulee in the milk and pour it into the hot cream. Heat everything, stirring continuously (do not aerate) so that it does not burn, and bring to the boil. Add the Frutafill Raisins in Rum and mix in thoroughly. Pour the mass onto the cooled base placed in the frame and press gently with the sponge sheet. Chill.
- Cream
Whip the chilled cream. Dissolve the Zeesan thoroughly in the water. Add the whipped cream in portions and mix gently until combined. Spread the mass evenly over the cake. Chill.
- Decoration
Decorate as desired. Cover the surface of the cake with Paletta Cold.
Zeelandia recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.