Recipe library
Recipes published by the manufacturers in our range — quantities, method and process parameters, in English, each linked to the products it uses.
Showing 1–34 of 34 recipes in Breads & rolls
Sorted by: with photo first
Bakels recipeArtisan Boule Straight Process
Makes 35 boules
Uses Bakels Artisan Bread Concentrate 7% 12.5 kg
Bakels recipeArtisan Ciabatta Rolls
Makes 191 rolls
Uses Bakels Artisan Bread Concentrate 7% 12.5 kg
Bakels recipeArtisan Mixed Olive Flute
Makes 65 flutes
Uses Bakels Artisan Bread Concentrate 7% 12.5 kg
Bakels recipeArtisan Vienna Roll
Makes 171 Vienna rolls
Uses Bakels Artisan Bread Concentrate 7% 12.5 kg
Bakels recipeBrioche Tear & Share
Makes 17.65 kg total dough weight
Uses Bakels Brioche Paste Concentrate SG 12.5 kg
Bakels recipeBrown Oat & Barley Bread
Makes 34 small/18 large loaves
Uses Bakels Country Oven Oat and Barley Bread Concentrate 16 kg
Bakels recipeBurger Buns
Makes 286 burger buns
Uses Bakels Baktem Bun & Roll Concentrate 12.5 kg
Bakels recipeCheese and Tomato Artisan Muffin
Makes 24.130 kg total weight
Uses Bakels Artisan Bread Concentrate 7% 12.5 kg
Bakels recipeChocolate & Ginger Multiseed
Makes 75 loaves
Uses Bakels Multiseed Bread Concentrate 16 kg
Bakels recipeChristmas Seeded Wreath
Makes 65 wreaths
Uses Bakels Multiseed Bread Concentrate 16 kg
Bakels recipeCranberry and Stilton Boule
Makes 120 boules
Uses Bakels Artisan Bread Concentrate 7% 12.5 kg
Bakels recipeGruyere & Garlic Ciabatta
Uses Bakels Artisan Bread Concentrate 7% 12.5 kg
Bakels recipeHoney and Sunflower Bread
Makes 27 loaves
Uses Bakels Country Oven Oat and Barley Bread Concentrate 16 kg
Bakels recipeMixed Olive Artisan Bread Sticks
Makes 22.93 kg total dough weight
Uses Bakels Artisan Bread Concentrate 7% 12.5 kg
Bakels recipeMixed Olive Fougasse
Makes 113 Fougasse
Uses Bakels Artisan Bread Concentrate 7% 12.5 kg
Bakels recipeMuesli Style Oat & Barley Bread
Makes 65 loaves
Uses Bakels Country Oven Oat and Barley Bread Concentrate 16 kg
Bakels recipeMultiseed Bread
Makes 31 small / 17 large loaves
Uses Bakels Multiseed Bread Concentrate 16 kg
Bakels recipeMultiseed Ciabatta
Uses Bakels Multiseed Bread Concentrate 16 kg
Bakels recipeMultiseed Crackers
Makes 2.964 kg total dough weight
Uses Bakels Multiseed Bread Concentrate 16 kg
Bakels recipeMultiseed Date & Walnut Loaf
Uses Bakels Multiseed Bread Concentrate 16 kg
Bakels recipeMultiseed Focaccia
Makes 1.986 kg dough, divided onto 2 trays with sides (180 mm x 300 mm)
Uses Bakels Multiseed Bread Concentrate 16 kg
Bakels recipeMultiseed Pitta
Makes Total weight 3.050 kg
Uses Bakels Multiseed Bread Concentrate 16 kg
Bakels recipeMultiseed Raisin & Cranberry Loaf
Makes 3.870 kg dough
Uses Bakels Multiseed Bread Concentrate 16 kg
Bakels recipeOat & Barley Artisan Bread
Makes 34 loaves
Uses Bakels Country Oven Oat and Barley Bread Concentrate 16 kg
Bakels recipeOat and Barley Bread Recipe
Makes 32 small / 17 large loaves
Uses Bakels Country Oven Oat and Barley Bread Concentrate 16 kg
Bakels recipeOat and Barley Cracker Recipe
Uses Bakels Country Oven Oat and Barley Bread Concentrate 16 kg
Bakels recipeOvernight Artisan Boule
Makes 39 boules
Uses Bakels Artisan Bread Concentrate 7% 12.5 kg
Bakels recipeRosemary and Rock Salt Focaccia
Makes 77 focaccia
Uses Bakels Artisan Bread Concentrate 7% 12.5 kg
Bakels recipeRosemary and Sweet Potato Tear and Share
Makes 47 tear and shares
Uses Bakels Artisan Bread Concentrate 7% 12.5 kg
Bakels recipeRye Oat and Barley Bread Recipe
Makes 17 loaves
Uses Bakels Country Oven Oat and Barley Bread Concentrate 16 kg
Bakels recipeRye Soft Roll
Makes 40 soft rolls
Uses Bakels Baktem Bun & Roll Concentrate 12.5 kg
- Bakels recipe
Artisan Boule Recipe
Makes 39 loaves
Uses Bakels Artisan Bread Concentrate 7% 12.5 kg
- Bakels recipe
Multiseed Baguette
Makes 42 batons / 21 sticks
Uses Bakels Multiseed Bread Concentrate 16 kg
- Bakels recipe
Oat and Barley Rolls
Makes 175 rolls
Uses Bakels Country Oven Oat and Barley Bread Concentrate 16 kg