Recipe library

Recipes published by the manufacturers in our range — quantities, method and process parameters, in English, each linked to the products it uses.

Showing recipes that use Paletta Cold Glaze Neutral Gel 6 kg — 54 recipes · Back to the product

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Showing 1–48 of 54 recipes

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Zeelandia recipe
Apple Temptation
Uses Paletta Cold Glaze Neutral Gel 6 kg +1 more
Zeelandia recipe
Cake. Flavour Casket (Szkatułka Smaku)
Uses Paletta Cold Glaze Neutral Gel 6 kg +4 more
Zeelandia recipe
Caramel-Orange Square Cake
Makes 6 squares, about 18 cm per side
Uses Paletta Cold Glaze Neutral Gel 6 kg +1 more
Zeelandia recipe
Chocolate Cake with Cheese Mousse and Cherries
Makes 1 frame about 40 × 60 cm
Uses Paletta Cold Glaze Neutral Gel 6 kg +1 more
Zeelandia recipe
Christmas Cake
Uses Paletta Cold Glaze Neutral Gel 6 kg +3 more
Zeelandia recipe
Christmas in the Tropics
Uses Paletta Cold Glaze Neutral Gel 6 kg +2 more
Zeelandia recipe
Coffee and Poppy Seed Roulade
Uses Paletta Cold Glaze Neutral Gel 6 kg +3 more
Zeelandia recipe
Colourful All Inclusive
Uses Paletta Cold Glaze Neutral Gel 6 kg +3 more
Zeelandia recipe
Cuckoo Cake Bar with Fruit Cream
Uses Paletta Cold Glaze Neutral Gel 6 kg +1 more
Zeelandia recipe
Family Cake with Kajmak
Uses Paletta Cold Glaze Neutral Gel 6 kg +2 more
Zeelandia recipe
Finn Roulade with Blackberry and Pear
Uses Paletta Cold Glaze Neutral Gel 6 kg +3 more
Zeelandia recipe
Gingerbread Cube with Fruit
Makes 1 frame about 20 × 60 cm
Uses Paletta Cold Glaze Neutral Gel 6 kg +3 more
Zeelandia recipe
Heavenly Apple Tartlet
Uses Paletta Cold Glaze Neutral Gel 6 kg +2 more
Zeelandia recipe
Heavenly Mousse
Uses Paletta Cold Glaze Neutral Gel 6 kg
Zeelandia recipe
Honey and Dulce de Leche Slice
Makes 1 tray about 40 × 60 cm
Uses Paletta Cold Glaze Neutral Gel 6 kg
Zeelandia recipe
Honey Cake Layered with Marmalade
Uses Paletta Cold Glaze Neutral Gel 6 kg +1 more
Zeelandia recipe
Honey Tiramisu (Catalogue)
Makes 2 trays 40 × 60 cm (two honey sponge layers)
Uses Paletta Cold Glaze Neutral Gel 6 kg +5 more
Zeelandia recipe
Intense Chocolate Cake with Cream Cheese and Cherries
Makes 2 frames of about 40 × 60 cm (about 1530 g of sponge per piece)
Uses Paletta Cold Glaze Neutral Gel 6 kg
Zeelandia recipe
Japanese Zen
Uses Paletta Cold Glaze Neutral Gel 6 kg +1 more
Zeelandia recipe
Kukułka Dessert
Makes 16 pieces
Uses Paletta Cold Glaze Neutral Gel 6 kg +1 more
Zeelandia recipe
Lavender Field Cake
Uses Paletta Cold Glaze Neutral Gel 6 kg +3 more
Zeelandia recipe
Lime Breeze Squares
Makes 1 frame 60 × 40 cm
Uses Paletta Cold Glaze Neutral Gel 6 kg +2 more
Zeelandia recipe
Malaga Head-Spinner
Uses Paletta Cold Glaze Neutral Gel 6 kg +3 more
Zeelandia recipe
MAX Chocolate Cake with Peach
Uses Paletta Cold Glaze Neutral Gel 6 kg +1 more
Zeelandia recipe
Milo Cake with Chestnut Paste
Uses Paletta Cold Glaze Neutral Gel 6 kg +3 more
Zeelandia recipe
Mini Lemon Tart
Uses Paletta Cold Glaze Neutral Gel 6 kg
Zeelandia recipe
Monolove
Uses Paletta Cold Glaze Neutral Gel 6 kg
Zeelandia recipe
Orange in Chocolate CATALOGUE
Uses Paletta Cold Glaze Neutral Gel 6 kg +1 more
Zeelandia recipe
Orient Express
Uses Paletta Cold Glaze Neutral Gel 6 kg +1 more
Zeelandia recipe
Otto Burnt Chocolate Mousse with Blackcurrant Jelly
Uses Paletta Cold Glaze Neutral Gel 6 kg +2 more
Zeelandia recipe
Pastel Pistachio
Makes 6 cakes (6 rings, about 15 cm diameter)
Uses Paletta Cold Glaze Neutral Gel 6 kg +6 more
Zeelandia recipe
Pepper Princess
Uses Paletta Cold Glaze Neutral Gel 6 kg +2 more
Zeelandia recipe
Poppy Seed and Caramel Slice
Uses Paletta Cold Glaze Neutral Gel 6 kg +2 more
Zeelandia recipe
Poppy Seed Delight
Uses Paletta Cold Glaze Neutral Gel 6 kg +1 more
Zeelandia recipe
Poppy Seed Fairytale
Uses Paletta Cold Glaze Neutral Gel 6 kg +1 more
Zeelandia recipe
Quintessence of Winter
Uses Paletta Cold Glaze Neutral Gel 6 kg +1 more
Zeelandia recipe
Raspberry Cake
Uses Paletta Cold Glaze Neutral Gel 6 kg +2 more
Zeelandia recipe
Red Poppy Seed Mono-portion
Uses Paletta Cold Glaze Neutral Gel 6 kg +2 more
Zeelandia recipe
Snow Queen
Uses Paletta Cold Glaze Neutral Gel 6 kg +2 more
Zeelandia recipe
Spiked Poppy Seed
Uses Paletta Cold Glaze Neutral Gel 6 kg +3 more
Zeelandia recipe
Tropical Gingerbread
Uses Paletta Cold Glaze Neutral Gel 6 kg +3 more
Zeelandia recipe
Tropical Siesta
Makes 1 tray 60 × 40 cm
Uses Paletta Cold Glaze Neutral Gel 6 kg +1 more
Zeelandia recipe
Zielono Mi
Uses Paletta Cold Glaze Neutral Gel 6 kg +2 more
Zeelandia recipe
Cherry Layer Cake
Uses Paletta Cold Glaze Neutral Gel 6 kg +4 more
Zeelandia recipe
Clove in Oranges
Uses Paletta Cold Glaze Neutral Gel 6 kg +1 more
Zeelandia recipe
Clove in Oranges
Uses Paletta Cold Glaze Neutral Gel 6 kg +1 more
Zeelandia recipe
Coconut Mango
Uses Paletta Cold Glaze Neutral Gel 6 kg +2 more
Zeelandia recipe
Honey Cake with Tiramisu Cream and Walnuts
Makes 1 tray about 40 × 60 cm
Uses Paletta Cold Glaze Neutral Gel 6 kg +3 more

Recipe library

Apple Temptation

Cake. Flavour Casket (Szkatułka Smaku)

Caramel-Orange Square Cake

Chocolate Cake with Cheese Mousse and Cherries

Christmas Cake

Christmas in the Tropics

Coffee and Poppy Seed Roulade

Colourful All Inclusive

Cuckoo Cake Bar with Fruit Cream

Family Cake with Kajmak

Finn Roulade with Blackberry and Pear

Gingerbread Cube with Fruit

Heavenly Apple Tartlet

Heavenly Mousse

Honey and Dulce de Leche Slice

Honey Cake Layered with Marmalade

Honey Tiramisu (Catalogue)

Intense Chocolate Cake with Cream Cheese and Cherries

Japanese Zen

Kukułka Dessert

Lavender Field Cake

Lime Breeze Squares

Malaga Head-Spinner

MAX Chocolate Cake with Peach

Milo Cake with Chestnut Paste

Mini Lemon Tart

Monolove

Orange in Chocolate CATALOGUE

Orient Express

Otto Burnt Chocolate Mousse with Blackcurrant Jelly

Pastel Pistachio

Pepper Princess

Poppy Seed and Caramel Slice

Poppy Seed Delight

Poppy Seed Fairytale

Quintessence of Winter

Raspberry Cake

Red Poppy Seed Mono-portion

Snow Queen

Spiked Poppy Seed

Tropical Gingerbread

Tropical Siesta

Zielono Mi

Cherry Layer Cake

Clove in Oranges

Clove in Oranges

Coconut Mango

Honey Cake with Tiramisu Cream and Walnuts