Recipe library
Recipes published by the manufacturers in our range — quantities, method and process parameters, in English, each linked to the products it uses.
Showing 1–14 of 14 recipes in Cakes & sponges
Sorted by: with photo first
- Dawn Foods recipe
Blackcurrant & Cream Cheese Fondant Fancy
Makes 1 tray 19 cm x 38 cm x 4 cm (1500 g batter deposited)
Uses Cream Cheese Frosting +1 more
- Dawn Foods recipe
Blueberry & Cream Cheese Cupcakes
Uses Cream Cheese Frosting +2 more
- Macphie recipe
Brownie roll
Uses Cream Cheese Frosting +1 more
- Dawn Foods recipe
Carrot & Orange Cake Slices
Makes 18” x 30” deep baking tray
Uses Cream Cheese Frosting +1 more
- Dawn Foods recipe
Carrot Bundt Cake
Uses Cream Cheese Frosting +1 more
- Dawn Foods recipe
Carrot Cake
Uses Cream Cheese Frosting
- Macphie recipe
Carrot cake cupcakes
Uses Cream Cheese Frosting +1 more
- Dawn Foods recipe
Chocolate Jalapeno Brownie
Uses Cream Cheese Frosting
- Dawn Foods recipe
Cream Cheese & Honey, Wild Strawberry Sponge
Makes 8" round tin
Uses Cream Cheese Frosting +1 more
- Macphie recipe
Frosted Carrot Cake
Uses Cream Cheese Frosting +1 more
- Macphie recipe
Red berry & violet layered loaf cake
Makes 2 x 800g batter into 12 x 7 baking trays (foils)
Uses Cream Cheese Frosting +1 more
- Dawn Foods recipe
Red Velvet Brookie Cake
Uses Cream Cheese Frosting +1 more
- Dawn Foods recipe
Spicy Fruit Slice
Makes 1 tray 60 × 20 cm, 48 pieces 5 × 5 cm
Uses Cream Cheese Frosting +1 more
- Dawn Foods recipe
Valentine Brookie
Makes 1 baking tray 9" x 15" (1/4 sheet)
Uses Cream Cheese Frosting +1 more