Recipe libraryMacphie recipeCakes & spongesMakes 2 x 800g batter into 12 x 7 baking trays (foils) · 1 component
Red berry & violet layered loaf cake
Red berry & violet layered loaf cake — a Macphie recipe, makes 2 x 800g batter into 12 x 7 baking trays (foils). Uses Macphie Red Velvet Cake Mix 12.5 kg and Cream Cheese Frosting, 10 kg.
- mixing time (egg and cake mix)
- 3 min
- mixing speed (egg and cake mix)
- medium
- mixing time (oil, water and flavouring)
- 3 min
- mixing speed (oil, water and flavouring)
- slow
- baking temperature (fan oven)
- 160 °C
- baking time
- 25-30 min
Ingredients
| Ingredient | Quantity |
|---|---|
| Macphie Red Velvet Cake Mix 12.5 kg | 1 kg |
| Egg | 350 g |
| Water | 200 g |
| Vegetable oil | 300 g |
| Cream Cheese Frosting, 10 kg | |
| Violet flavouring |
Method
Using a machine bowl fitted with a paddle, add the egg to the Macphie Red Velvet Cake Mix and mix for 3 minutes on medium speed.
Scrape down and add oil, water and violet flavouring, mix for a further 3 minutes on slow speed.
Deposit 2 x 800g batter into 12 x 7 baking trays (foils).
Bake at 160°C (fan oven) for 25-30 minutes.
Once cool, layer and mask the cake with Macphie Cream Cheese Frosting and decorate.
Macphie recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.