Brownie roll
Brownie roll — a Macphie recipe. Uses Cream Cheese Frosting, 10 kg and Macphie Sweet Snow Dusting Powder 12.5 kg.
- mixing time
- 3 min
- baking temperature
- 160 °C
- baking time
- 35-40 min
Ingredients
| Ingredient | Quantity |
|---|---|
| Macphie Brownie Mix | 1 kg |
| Vegetable oil | 130 g |
| Water | 290 g |
| Cream Cheese Frosting, 10 kg | 350 g |
| Macphie Sweet Snow Dusting Powder 12.5 kg |
Method
Add Macphie Brownie Mix, vegetable oil and water to a machine bowl fitted with a paddle and mix on slow speed for 3 minutes.
Deposit brownie mixture into 12 x 7-inch trays.
Bake at 160°C for 35-40 minutes.
Once cooled empty onto parchment paper and place another sheet of parchment paper on top. Pin out the brownie till its half the thickness.
Spread with Macphie Cream Cheese Frosting and roll up as per swiss roll.
Finish with Macphie Sweet Snow®.
Macphie recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.