Carrot cake cupcakes
Carrot cake cupcakes — a Macphie recipe. Uses Macphie American Carrot Cake Mix 12.5 kg and Cream Cheese Frosting, 10 kg.
- mixing time (slow speed, first)
- 1 min
- mixing time (medium speed)
- 3 min
- mixing time (slow speed, final)
- 1 min
- deposit weight
- 40-45 g
- baking temperature
- 180 °C
- baking time
- 25-30 min
Ingredients
| Ingredient | Quantity |
|---|---|
| Macphie American Carrot Cake Mix 12.5 kg | 1 kg |
| Water | 200 g |
| Grated fresh carrot | 300 g |
| Cream Cheese Frosting, 10 kg |
Method
Place the Macphie American Carrot Cake Mix, water and grated fresh carrot into a machine bowl fitted with a paddle and mix on slow speed for 1 minute.
Mix for a further 3 minutes on medium speed.
Mix for a final minute on slow speed.
Deposit 40-45g and bake at 180°C for 25-30 minutes.
When cooked and cooled, top with Macphie Cream Cheese Frosting.
Macphie recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.