Recipe library

Recipes published by the manufacturers in our range — quantities, method and process parameters, in English, each linked to the products it uses.

Showing recipes that use Cream Alternative Rosette 12 × 1 L — 42 recipes · Back to the product

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Showing 1–42 of 42 recipes in Cakes & sponges

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Zeelandia recipe
Amber Surprise CATALOGUE
Uses Cream Alternative Rosette 12 × 1 L +2 more
Zeelandia recipe
Apple Spelt Slice (Kostka Jabłkowo - Orkiszowa)
Makes 1 frame about 40 × 60 cm
Uses Cream Alternative Rosette 12 × 1 L +1 more
Zeelandia recipe
Cake. Flavour Casket (Szkatułka Smaku)
Uses Cream Alternative Rosette 12 × 1 L +4 more
Zeelandia recipe
Cappuccino Cube with Custard Cream
Uses Cream Alternative Rosette 12 × 1 L +1 more
Zeelandia recipe
Caramel-Orange Slice
Makes 1 tray about 40 × 60 cm
Uses Cream Alternative Rosette 12 × 1 L +2 more
Zeelandia recipe
Chocolate Mound
Makes 2 tins 60 × 10 cm
Uses Cream Alternative Rosette 12 × 1 L +1 more
Zeelandia recipe
Citrus Raspberry Layer Cake
Makes 6 cakes, about 15 cm in diameter
Uses Cream Alternative Rosette 12 × 1 L +2 more
Zeelandia recipe
Coffee and Poppy Seed Roulade
Uses Cream Alternative Rosette 12 × 1 L +3 more
Zeelandia recipe
Coffee Muffins with Whipped Cream Topping
Uses Cream Alternative Rosette 12 × 1 L
Zeelandia recipe
Cuckoo Cake Bar with Fruit Cream
Uses Cream Alternative Rosette 12 × 1 L +1 more
Zeelandia recipe
Cupcake Classic Creamy Muffin
Uses Cream Alternative Rosette 12 × 1 L +2 more
Zeelandia recipe
Double Layer Cake MAX
Makes 1 frame about 40 × 60 cm
Uses Cream Alternative Rosette 12 × 1 L +1 more
Zeelandia recipe
Elegant France
Makes 9 bars, 18 × 6 cm each
Uses Cream Alternative Rosette 12 × 1 L +1 more
Zeelandia recipe
Family Apple Slice
Makes 1 frame approx. 40 × 60 cm
Uses Cream Alternative Rosette 12 × 1 L +2 more
Zeelandia recipe
Family Cake with Kajmak
Uses Cream Alternative Rosette 12 × 1 L +2 more
Zeelandia recipe
Gingerbread Cake with Orange Cream
Makes 2 frames of about 40 × 60 cm (about 1950 g per piece)
Uses Cream Alternative Rosette 12 × 1 L +2 more
Zeelandia recipe
Gingerbread with Apple and Pear Cream
Makes 2 frames about 40 × 60 cm
Uses Cream Alternative Rosette 12 × 1 L +2 more
Zeelandia recipe
Green Tea Cake with Redcurrant
Uses Cream Alternative Rosette 12 × 1 L +1 more
Zeelandia recipe
Honey Sponge Cake with Kajmak (Piegusek z Kajmakiem)
Makes 2 frames 60 × 40 cm
Uses Cream Alternative Rosette 12 × 1 L +1 more
Zeelandia recipe
Honey Tiramisu (Catalogue)
Makes 2 trays 40 × 60 cm (two honey sponge layers)
Uses Cream Alternative Rosette 12 × 1 L +5 more
Zeelandia recipe
Kukułka with Kajmak
Makes 3 sheets in frames about 40 × 60 cm (about 1130 g per sheet)
Uses Cream Alternative Rosette 12 × 1 L +1 more
Zeelandia recipe
Omelettes with Delice Patissiere Cream
Makes 16 omelettes (discs about 10 cm in diameter)
Uses Cream Alternative Rosette 12 × 1 L +1 more
Zeelandia recipe
Oriental Mound
Makes 2 moulds 60 × 10 cm
Uses Cream Alternative Rosette 12 × 1 L +1 more
Zeelandia recipe
Poppy Seed Cake with Delicate Custard Cream
Makes 3 cakes, about 18 cm diameter
Uses Cream Alternative Rosette 12 × 1 L +2 more
Zeelandia recipe
Poppy Seed Time
Makes 2 trays 60 × 40 cm (sponge)
Uses Cream Alternative Rosette 12 × 1 L +3 more
Zeelandia recipe
Spelt and Nut Slice with Jelly
Uses Cream Alternative Rosette 12 × 1 L +2 more
Zeelandia recipe
Spice Cake with Plums
Uses Cream Alternative Rosette 12 × 1 L +2 more
Zeelandia recipe
Square Cake with Cream and Kajmak
Uses Cream Alternative Rosette 12 × 1 L +1 more
Zeelandia recipe
Stracciatella Marble Loaf
Uses Cream Alternative Rosette 12 × 1 L +2 more
Zeelandia recipe
Strawberry Ambrosia
Makes 1 tray 60 × 40 cm
Uses Cream Alternative Rosette 12 × 1 L +1 more
Zeelandia recipe
Sweet for Me!
Uses Cream Alternative Rosette 12 × 1 L +2 more
Zeelandia recipe
Tropical Echo
Uses Cream Alternative Rosette 12 × 1 L +1 more
Zeelandia recipe
Vienna Sponge Afternoon
Makes about 30 pieces, about 4 × 10 cm each
Uses Cream Alternative Rosette 12 × 1 L +2 more
Zeelandia recipe
Winter Queen (Catalogue)
Uses Cream Alternative Rosette 12 × 1 L
Zeelandia recipe
Yoghurt Cake with Apricots
Uses Cream Alternative Rosette 12 × 1 L +1 more
Zeelandia recipe
Cherry Layer Cake
Uses Cream Alternative Rosette 12 × 1 L +4 more
Zeelandia recipe
Enchanted Plum
Makes 1 tray 60 × 40 cm
Uses Cream Alternative Rosette 12 × 1 L
Zeelandia recipe
Forest Mousse
Uses Cream Alternative Rosette 12 × 1 L +1 more
Zeelandia recipe
Honey Cake with Pear Cream
Makes 1 tray about 40 × 60 cm
Uses Cream Alternative Rosette 12 × 1 L +1 more
Zeelandia recipe
Pina Colada Cake
Uses Cream Alternative Rosette 12 × 1 L +2 more
Zeelandia recipe
Siała Baba Poppy Seed Babka
Uses Cream Alternative Rosette 12 × 1 L +2 more
Zeelandia recipe
Summer Breeze
Makes 5 rings 17 cm in diameter
Uses Cream Alternative Rosette 12 × 1 L

Recipe library

Amber Surprise CATALOGUE

Apple Spelt Slice (Kostka Jabłkowo - Orkiszowa)

Cake. Flavour Casket (Szkatułka Smaku)

Cappuccino Cube with Custard Cream

Caramel-Orange Slice

Chocolate Mound

Citrus Raspberry Layer Cake

Coffee and Poppy Seed Roulade

Coffee Muffins with Whipped Cream Topping

Cuckoo Cake Bar with Fruit Cream

Cupcake Classic Creamy Muffin

Double Layer Cake MAX

Elegant France

Family Apple Slice

Family Cake with Kajmak

Gingerbread Cake with Orange Cream

Gingerbread with Apple and Pear Cream

Green Tea Cake with Redcurrant

Honey Sponge Cake with Kajmak (Piegusek z Kajmakiem)

Honey Tiramisu (Catalogue)

Kukułka with Kajmak

Omelettes with Delice Patissiere Cream

Oriental Mound

Poppy Seed Cake with Delicate Custard Cream

Poppy Seed Time

Spelt and Nut Slice with Jelly

Spice Cake with Plums

Square Cake with Cream and Kajmak

Stracciatella Marble Loaf

Strawberry Ambrosia

Sweet for Me!

Tropical Echo

Vienna Sponge Afternoon

Winter Queen (Catalogue)

Yoghurt Cake with Apricots

Cherry Layer Cake

Enchanted Plum

Forest Mousse

Honey Cake with Pear Cream

Pina Colada Cake

Siała Baba Poppy Seed Babka

Summer Breeze