Recipe library Zeelandia recipe Cakes & sponges5 components

Yoghurt Cake with Apricots

Name: Yoghurt Cake with Apricots
Ingredients: 200 g Cake Mix, Yoghurt – 25 kg; 60 g Oil; 60 g Eggs; 60 g Water; 90 g Zeesan Cheesecake; 110 g Water; 450 g Cheesecake curd cheese; 70 g Apricots in syrup; 30 g Lemon-flavour jelly; 150 g Water; 100 ml Cream Alternative Rosette 12 × 1 L

Sponge, Cheesecake cream, Fruit, Lemon jelly and Cream decoration — a Zeelandia recipe in 5 components. Uses Cake Mix, Yoghurt – 25 kg and Cream Alternative Rosette 12 × 1 L.

Yoghurt Cake with Apricots — Zeelandia recipe photo

mixing time (sponge): 5 min
mixing speed (sponge): low speed
baking temperature (sponge): 180 °C
baking time (sponge): 35 min

Ingredients

Sponge

Ingredient	Quantity
Cake Mix, Yoghurt – 25 kg	200 g
Oil	60 g
Eggs	60 g
Water	60 g

Cheesecake cream

Ingredient	Quantity
Zeesan Cheesecake	90 g
Water	110 g
Cheesecake curd cheese	450 g

Fruit

Ingredient	Quantity
Apricots in syrup	70 g

Lemon jelly

Ingredient	Quantity
Lemon-flavour jelly	30 g
Water	150 g

Cream decoration

Ingredient	Quantity
Cream Alternative Rosette 12 × 1 L	100 ml

Method

Sponge
Mix all ingredients on low speed for about 5 minutes using a flat beater. Spread the batter into a ring about 18 cm in diameter. Bake at 180°C for about 35 minutes. Cool and divide into two layers of equal thickness. Place one layer in a ring of the same size.
Cheesecake cream
Whip the cheesecake curd cheese. Dissolve Zeesan thoroughly in the water. Add the whipped curd cheese in portions and mix gently until combined. Spread the cheesecake cream (about 500 g) evenly over the surface of the sponge layer and press lightly with the second layer. Spread the remaining cream on top. Level.
Fruit
Drain the apricots from the syrup. Cut the fruit into slices and spread evenly over the surface of the cake. Chill.
Lemon jelly
Dissolve the jelly in hot, boiled water and leave to cool. Pour the setting jelly over the cake. Chill.
Cream decoration
Whip the chilled Rosette. Once the jelly has set, remove the cake from the ring and decorate the sides with the whipped Rosette.
Decoration: decorate as desired.

Zeelandia recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.