Recipe library
Recipes published by the manufacturers in our range — quantities, method and process parameters, in English, each linked to the products it uses.
Showing 97–144 of 152 recipes in Sweet yeast bakery
Sorted by: with photo first
- Macphie recipe
Chocolate Cube Croissant
Uses Macphie 5th Avenue Fudge Icing 12.5 kg
- IREKS recipe
Chocolate Striezel using MELLA BRIOCHE POF and MELLA-SCHOKOCREME
Makes Dough 15 kg total weight (0.300 kg scaling weight); chocolate cream filling 5.4 kg total weight (0.200 kg scaling weight)
Uses Ireks Mella Brioche Mix 12.5 kg
- Dawn Foods recipe
Christmas Fruit Wreath
Uses Dawn Chocolate Crème Cake Base 12.5 kg +1 more
- IREKS recipe
Cinnamon Striezel using MELLA BRIOCHE POF and MELLA CINNAMON
Makes 15.000 kg dough and 5.600 kg cinnamon filling (total weights)
Uses Ireks Mella Brioche Mix 12.5 kg
- Macphie recipe
Confetti scrolls
Uses Macphie 5th Avenue Fudge Icing 12.5 kg
- Bakels recipe
Croissant Recipe
Uses Bakels Baktem Bun & Roll Concentrate 12.5 kg
- IREKS recipe
Croissant using MELLA BRIOCHE POF
Makes 15 kg total dough weight
Uses Ireks Mella Brioche Mix 12.5 kg
- IRCA recipe
Croissants Made with Croissant Plus
Uses Irca Nocciolata Hazelnut & Cocoa Spread 24 kg +1 more
- IREKS recipe
Donuts using GLOBAL YEAST DONUT CONC.
Uses Ireks Global Yeast Doughnut Concentrate 25 kg
- IRCA recipe
Double Taste Pain au Chocolat
Uses Chocobake Chocolate Coating 13 kg
- Macphie recipe
Easter Doughnuts
Uses Macphie 5th Avenue Fudge Icing 12.5 kg
- Macphie recipe
Eton mess scrolls
Uses Cream Cheese Frosting +1 more
- IRCA recipe
Exotic Tarte Tropezienne (Dolce Forno Maestro)
Uses Irca Toffee D'Or Caramel Filling 15 kg
- IRCA recipe
Exotic Tarte Tropezienne (Dolce Forno Maestro)
Uses Irca Toffee D'Or Caramel Filling 15 kg
- Zeelandia recipe
Exquisite Doughnut (leaflet b2500 1/7)
Uses Zeelandia Berliner 2500 Doughnut Premix 25 kg +2 more
- Komplet recipe
Fruit Pillows with Cream
Makes 20 pieces
Uses Komplet Ideal Cream Filling 10 kg +1 more
- Macphie recipe
Hot cross bun loaf
Makes 11 loaves
Uses Macphie Spice Bun Concentrate 12.5 kg
- Macphie recipe
Hot cross buns using bun concentrate
Makes 8 dozen
Uses Macphie Bun Concentrate 12.5 kg
- IREKS recipe
Hot Cross Buns using MELLA BRIOCHE POF
Makes 30 pieces
Uses Ireks Mella Brioche Mix 12.5 kg
- IRCA recipe
Italian Style Croissant: Pistachio
Uses Irca Chococream Pistachio 5 kg
- Zeelandia recipe
Mango-Yuzu Raspberry Doughnut
Uses Zeelandia Berliner 2500 Doughnut Premix 25 kg
- Puratos recipe
Mimetic Croissant
Uses Mimetic 32 Lamination Fat 10 kg
- Puratos recipe
MIMETIC Lamination Croissant
Uses Mimetic 32 Lamination Fat 10 kg
- Puratos recipe
MIMETIC Lamination Danish with Raspberry
Uses Mimetic 32 Lamination Fat 10 kg
- Dawn Foods recipe
Mocha Donut
Uses Dawn Foods Flavouring Compounds
- Dawn Foods recipe
Moroccan M'hanncha Style Bread
Uses Dawn Foods Flavouring Compounds
- IRCA recipe
New York Roll Caramel Milk
Uses Irca Toffee D'Or Caramel Filling 15 kg
- IRCA recipe
New York Roll Caramel Milk
Uses Irca Toffee D'Or Caramel Filling 15 kg
- Macphie recipe
Panettone made using Bun Concentrate
Makes 2 cakes
Uses Macphie Bun Concentrate 12.5 kg
- Dawn Foods recipe
Peanut Butter & Jelly Donut
Uses Cream Cheese Frosting
- Komplet recipe
Percepan Yeast Bun
Uses Persipan Paste "Komplet" 12.5 kg
- IRCA recipe
Pistachio Brioche
Uses Irca Chococream Pistachio 5 kg
- IRCA recipe
Pistachio Brioche
Uses Irca Chococream Pistachio 5 kg
- IRCA recipe
Pistachio Cloud
Uses Irca Chococream Pistachio 5 kg +1 more
- IRCA recipe
Pistachio Cloud
Uses Irca Joypaste Pistachio 100% 6 kg
- IRCA recipe
Pistachio Panettone (Platinum Recipe)
Uses Irca Joypaste Pistachio 100% 6 kg
- IRCA recipe
Pistachio Panettone (Platinum Recipe)
Uses Irca Joypaste Pistachio 100% 6 kg
- Macphie recipe
Pistachio scrolls
Uses Macphie 5th Avenue Fudge Icing 12.5 kg
- Zeelandia recipe
Poppy Seed Snails (Berliner 2500 leaflet 4/7)
Uses Poppy Seed Paste +1 more
- Zeelandia recipe
Poppy Seed Strucla (leaflet b2500 7/7)
Uses Poppy Seed Paste +1 more
- Zeelandia recipe
Purple Pistachio Doughnut
Uses Zeelandia Berliner 2500 Doughnut Premix 25 kg
- Zeelandia recipe
Quarkini Buttermilk - Mini Doughnut Madness (Delice Patissiere + Chocolate Pailette)
Uses Zeelandia Fondant Ready (14 kg) +3 more
- Macphie recipe
Red velvet hot cross buns
Uses Cream Cheese Frosting +1 more
- IRCA recipe
Reverse Pain au Chocolat
Uses Chocobake Chocolate Coating 13 kg
- IRCA recipe
Rich Pandoro Recipe
Uses Irca Chococream Pistachio 5 kg
- Bakels recipe
Speculoos Doughnut
Makes 513 doughnuts
Uses Speculoos Creamy Spread 5 kg
- Macphie recipe
Strawberry Cube Croissant
Uses Macphie 5th Avenue Fudge Icing 12.5 kg
- Macphie recipe
Toffee, pecan and bacon cinnamon scrolls
Makes approx 15 pieces
Uses Macphie Bun Concentrate 12.5 kg