Eton mess scrolls
Eton mess scrolls — a Macphie recipe. Uses Macphie Bun Concentrate 12.5 kg and Cream Cheese Frosting, 10 kg.
- mixing time (slow speed)
- 2 min
- mixing time (fast speed)
- 6 min
- baking temperature (fan assisted oven)
- 200 °C
- baking time
- 18-20 min
Ingredients
| Ingredient | Quantity |
|---|---|
| Macphie Bun Concentrate 12.5 kg | 200 g |
| Cream Cheese Frosting, 10 kg | |
| Bread flour | 1 kg |
| Baker's yeast (or instant dried yeast) | 30 g |
| Water | 500 g |
| Bake stable cinnamon filling | |
| Strawberry compote | |
| Crushed meringue |
Method
In a spiral mixer add the Macphie Bun Concentrate, bread flour, yeast and water, and mix for 2 minutes on slow speed then 6 minutes on fast speed until a dough is formed.
Pin out the dough into a rectangle and spread with bake stable cinnamon filling.
Roll up the dough and divide into 18 equal size pieces and place in a deep oven dish or gastro tray.
Cover and leave in a warm humid place until the pieces double in size.
Then bake in a fan assisted oven at 200°C for 18-20 minutes.
Allow to cool and decorate the top with Macphie Cream Cheese Frosting, strawberry compote and crushed meringue.
Macphie recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.