Christmas Fruit Wreath

Christmas Fruit Wreath — a Dawn Foods recipe in 3 components. Uses Dawn Chocolate Crème Cake Base 12.5 kg and Dawn Foods Flavouring Compounds, Blueberry – 1 kg.

mixing time (spread, slow speed)
1 min
mixing time (spread, medium speed)
2 min
mixing time (dough, slow speed)
2 min
mixing time (dough, further)
6-10 min
resting time
10 min
proofing temperature
40 °C
proofing humidity
75 rh
proofing time
40-50 min
baking temperature
200 °C
baking time
25 min

Ingredients

Blueberry Spread

IngredientQuantity
Dawn Chocolate Crème Cake Base 12.5 kg250 g
Whole egg105 g
Water45 g
Vegetable oil75 g
Dawn Foods Flavouring Compounds, Blueberry – 1 kgBlueberry Compound30 g

Dough Base

IngredientQuantity
Balance Donut Mix Vegan Long Life500 g
Shortening50 g
Vegetable oil25 g
Sugar10 g
Fresh yeast25 g
Cake margarine150 g
Water220 g

Finish

IngredientQuantity
Dawn Glossy Icing – White
Dawn Candied Papaya 6X6mm Tricolore
Dawn Fruitease Wild Blueberries

Method

  1. Blueberry Spread

    Add all ingredients to a mixing bowl fitted with a beater, mix for 1 minute on slow speed (scrape down) and then a further 2 minutes on medium speed.

  2. Dough Base

    Add both ingredients to a mixing bowl fitted with a dough hook and mix on slow speed for 2 minutes and then a further 6-10 minutes until the dough is fully developed.

  3. Process: Round up the dough and let it rest for 10 minutes.

  4. Process: Pin out the dough piece to 18" x 12".

  5. Process: Spread a thin layer of the prepared blueberry spread, and sprinkle with a few of the Fruitease Blueberries.

  6. Process: Roll up swiss roll style.

  7. Process: Cut in half lengthways.

  8. Process: Twist the 2 halves together.

  9. Process: Form into a circle and seal the ends together.

  10. Proof: Proof at 40°C / 75 rh for 40-50 minutes.

  11. Bake: Bake in a deck oven at 200°C for approximately 25 minutes.

  12. Finish

    Drizzle with warmed White Glossy Icing and sprinkle with Tricolour Candied Papaya and Fruitease Blueberries.

Dawn Foods recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.