Peanut Butter & Jelly Donut
Peanut Butter & Jelly Donut — a Dawn Foods recipe in 3 components. Uses Cream Cheese Frosting, 6 kg.
- mixing time (slow speed)
- 2 min
- mixing time (fast speed)
- 8-10 min
- resting time
- 10 min
- dough sheeting thickness
- 9-10 mm
- proofing time
- 40-50 min
- proofing temperature
- 38 °C
- proofing humidity
- 85 % RH
- air drying time
- 10 min
- frying time (each side)
- 60-90 s
- frying temperature
- 185 °C
Ingredients
Donuts
| Ingredient | Quantity |
|---|---|
| Dawn Premium Raised Donut Mix | 2000 g |
| Fresh Yeast | 100 g |
| Water | 980 g |
Peanut Butter Topping
| Ingredient | Quantity |
|---|---|
| Cream Cheese Frosting, 6 kg | 1000 g |
| Smooth Peanut Butter | 1000 g |
Assembly
| Ingredient | Quantity |
|---|---|
| Dawn Delifruit Classic Raspberry | 1500 g |
| Snickers Bars (for decoration) |
Method
- Donuts
Add all the ingredients to a spiral mixer and mix for 2 minutes on slow speed and then 8-10 minutes on fast speed.
- Donuts
Cover the dough and let it rest for 10 minutes.
- Donuts
Sheet the dough out to a thickness of 9-10 mm.
- Donuts
Cut out donuts using a ring donut cutter, but leave the cut holes in place.
- Donuts
Proof for 40-50 minutes at 38°C / 85% RH.
- Donuts
Allow to air dry for 10 minutes.
- Donuts
Fry for approximately 60-90 seconds on each side at 185°C.
- Donuts
Remove the top of the cut centre (leaving a well for the filling).
- Donuts
Allow to cool thoroughly.
- Peanut Butter Topping
Place the frosting and peanut butter into a mixing bowl fitted with a beater and mix on medium speed until smooth and fully combined.
- Assembly
Place the prepared peanut butter topping into a piping bag fitted with a plain tube and pipe around the middle of the donut to create a nest.
- Assembly
Fill the cut out with Raspberry Delifruit (or jam).
- Assembly
Decorate with a slice of Snickers Bar.
Dawn Foods recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.