Pistachio scrolls
Pistachio scrolls — a Macphie recipe. Uses Macphie 5th Avenue Fudge Icing 12.5 kg, White.
- mixing time
- 8-10 min
- mixing speed
- slow
- resting time
- 5 min
- proofing temperature
- 40 °C
- proofing humidity
- 85 % RH
- baking temperature
- 200 °C
- baking time
- 15-18 min
Ingredients
| Ingredient | Quantity |
|---|---|
| Macphie Superdough | 325 g |
| Strong bread flour | 1000 g |
| Yeast | 75 g |
| Water | 500 g |
| Bake stable cinnamon filling | |
| Macphie 5th Avenue Fudge Icing 12.5 kg, White | |
| Green food colouring | |
| Pistachios | |
| Macphie o.t.t® PLUS White Chocolate dessert topping with pistachio paste mixed through |
Method
Add the Macphie Superdough, strong bread flour, yeast and water into a mixing bowl and mix on a slow speed for 8-10 minutes until the gluten is formed.
Allow the dough to rest for 5 minutes before rolling out.
Spread on the required filling, roll and cut.
Place into a tray and allow to prove at 40°C / 85% RH.
Bake on 200°C for 15-18 minutes until baked.
Heat the Macphie 5th Avenue® White Icing and add in the green food colouring as required.
Mix the pistachio paste with the Macphie o.t.t® PLUS White Chocolate dessert topping and decorate your scroll as required.
Macphie recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.