Recipe library
Recipes published by the manufacturers in our range — quantities, method and process parameters, in English, each linked to the products it uses.
Showing 1–48 of 52 recipes in Sweet yeast bakery
Sorted by: with photo first
Zeelandia recipeBerliner 10 Free - An Even Cleaner Doughnut
Uses Berliner 10% Doughnut Improver Free 25 kg
Zeelandia recipeBerliner 10 Free - Beetroot Doughnut Love
Uses Berliner 10% Doughnut Improver Free 25 kg +1 more
Zeelandia recipeBerliner 10 Free - Beetroot Love Muffins - Muffin Pastry with Beetroot
Uses ZEELAsoftSER Vanilla Cream Cheese 12 kg +1 more
Zeelandia recipeBerliner 10 Free - Doughnut (basic recipe)
Uses Berliner 10% Doughnut Improver Free 25 kg
Zeelandia recipeBerliner 10 Free - Yeast Bun with Crumble
Uses Berliner 10% Doughnut Improver Free 25 kg
Zeelandia recipeBerliner 1500 - Yeast Pastry with Crumble Topping
Uses Zeelandia Fondant Ready (14 kg)
Zeelandia recipeBerliner 1500 - Yeast Pastry with ZEELAsoftSER
Makes 30 pieces
Uses ZEELAsoftSER Vanilla Cream Cheese 12 kg
Zeelandia recipeBerliner 2000 Pasta - Butter-Cinnamon Cruffin
Makes 9 pieces of about 0.2 kg dough each
Uses Mont Blanc Decorative Dusting Sugar RSPO 12.5 kg
Zeelandia recipeBerliner 2000 Pasta - Cruffins with Cheese Filling
Uses ZEELAsoftSER Vanilla Cream Cheese 12 kg +1 more
Zeelandia recipeBerliner 2000 Pasta - Cruffins with Cherry Filling
Uses Mont Blanc Decorative Dusting Sugar RSPO 12.5 kg
Zeelandia recipeBerliner 2000 Pasta - Cruffins with Salted Caramel Filling
Uses Mont Blanc Decorative Dusting Sugar RSPO 12.5 kg +1 more
Zeelandia recipeBerliner 2000 Pasta - Figure-Eight Yeast Pastry
Uses Zeelandia Vancream Custard Powder
Zeelandia recipeBerliner 2000 Pasta - Filled Doughnuts with a Hole
Uses Presta Filling 12 kg (Zeelandia) +1 more
Zeelandia recipeBerliner 2000 Pasta - Mini Doughnuts
Uses Mont Blanc Decorative Dusting Sugar RSPO 12.5 kg
Zeelandia recipeBerliner 2000 Pasta - Yeast Buns with Custard Cream
Uses Zeelandia Delice Soft Cream Flavour Custard 25 kg +1 more
Zeelandia recipeBerliner 2000 Pasta - Yeast Pastry with Cheese and Poppy Seed Filling
Uses ZEELAsoftSER Vanilla Cream Cheese 12 kg +1 more
Zeelandia recipeBerliner 25 - Comb Yeast Pastry with Poppy Seed
Uses Poppy Seed Paste
Zeelandia recipeBerliner 25 - Poppy Seed Doughnut with ZEELAsoftSER
Uses ZEELAsoftSER Vanilla Cream Cheese 12 kg +1 more
Zeelandia recipeBerliner 25 - Spelt Star with Poppy Seed
Uses Poppy Seed Paste
Zeelandia recipeBerliner 25 - Traditional Yeast Pastry with Custard Cream
Uses Unikrem Custard Cream Mix 25 kg (Zeelandia)
Zeelandia recipeBerliner 25 - Yeast Rings with Cheese Filling
Uses Zeelandia Vancream Custard Powder
Zeelandia recipeBerliner 2500 - CA Krem Toffee-Flavour Doughnut
Makes 30 pieces per 1.8 kg dough piece
Uses Zeelandia Fondant Ready (14 kg) +1 more
Zeelandia recipeBerliner 2500 - CA White Milk Cream
Makes 30 pieces
Uses Zeelandia Fondant Ready (14 kg) +1 more
Zeelandia recipeBerliner 2500 - Veggie Doughnut (from a dough ribbon)
Uses Zeelandia Fondant Ready (14 kg) +1 more
Zeelandia recipeButter Yeast Dough - Panettone-Style Babka III
Uses Zeelandia Butter Yeast Dough Mix 25 kg
Zeelandia recipeButter Yeast Dough - Peacock Eye Danish Pastry
Makes 15 pieces per 1350 g dough piece
Uses Zeelandia Butter Yeast Dough Mix 25 kg +1 more
Zeelandia recipeButter Yeast Dough - Plum Jam Twisted Roll
Uses Zeelandia Butter Yeast Dough Mix 25 kg
Zeelandia recipeButter-Raisin Bread (Gateau de Verviers style)
Uses Zeelandia Butter Yeast Dough Mix 25 kg
Zeelandia recipeMilk Butter Mix - Yeast Cake with Dried Fruit
Uses Mont Blanc Decorative Dusting Sugar RSPO 12.5 kg +1 more
Zeelandia recipePoppy Seed Donut
Makes 18 pieces, about 60 g per piece
Uses Zeelandia Arabesque White Couverture 29% 5 kg
Zeelandia recipePrawdziwie Żytni - Rye Croissants
Uses Dekormix Multiseed Bread Topping 25 kg +1 more
Zeelandia recipePumpkin Note Donuts
Uses Zeelandia Arabesque White Couverture 29% 5 kg
Zeelandia recipeQuarkini - Quark Doughnuts Made with Homogenised Curd Cheese
Uses Mont Blanc Decorative Dusting Sugar RSPO 12.5 kg
Zeelandia recipeQuarkini Buttermilk - Mini Buttermilk Doughnuts
Uses Mont Blanc Decorative Dusting Sugar RSPO 12.5 kg +1 more
Zeelandia recipeQuarkini Buttermilk - Mini Doughnut Craze (ZEELAsoftSER + Fruitful Veggie)
Uses ZEELAsoftSER Vanilla Cream Cheese 12 kg +2 more
Zeelandia recipeQuarkini Buttermilk - Mini Doughnuts with Buttermilk
Uses Zeelandia Quarkini Buttermilk Mix 25 kg
Zeelandia recipeQuarkini Buttermilk - Mini Doughnuts with Buttermilk and Baked Apple
Uses Zeelandia Quarkini Buttermilk Mix 25 kg
Zeelandia recipeQuarkini Buttermilk - Mini Doughnuts with Semi-Fat Quark
Uses Zeelandia Quarkini Buttermilk Mix 25 kg
Zeelandia recipeQuarkini Buttermilk - Poppy Seed Buttermilk Mini Doughnuts
Uses Zeelandia Quarkini Buttermilk Mix 25 kg
Zeelandia recipeQuarkini Buttermilk - Quarkini with ZEELAsoftSER
Uses ZEELAsoftSER Vanilla Cream Cheese 12 kg +1 more
- Zeelandia recipe
Berliner 2000 Pasta - Poppy Seed Strudel
Uses Poppy Seed Paste
- Zeelandia recipe
Berliner 25 - Cheese Danish (delayed fermentation)
Uses Zeelandia Vancream Custard Powder
- Zeelandia recipe
Berliner 2500 - CA Toffee Flavour Cream
Uses Crema Arte Cream Filling +2 more
- Zeelandia recipe
Berliner 2500 - Traditional Doughnut
Uses Zeelandia Berliner 2500 Doughnut Premix 25 kg
- Zeelandia recipe
Butter Yeast Dough - Yeast Plait with Almonds
Uses Zeelandia Butter Yeast Dough Mix 25 kg
- Zeelandia recipe
Cheese Bun - Sweet Yeast Bun 5% (World Cup)
Uses Poppy Seed Paste
- Zeelandia recipe
Exquisite Doughnut (leaflet b2500 1/7)
Uses Zeelandia Berliner 2500 Doughnut Premix 25 kg +2 more
- Zeelandia recipe
Mango-Yuzu Raspberry Doughnut
Uses Zeelandia Berliner 2500 Doughnut Premix 25 kg