Recipe library Zeelandia recipe Sweet yeast bakeryMakes 30 pieces · 1 component

Berliner 1500 - Yeast Pastry with ZEELAsoftSER

Name: Berliner 1500 - Yeast Pastry with ZEELAsoftSER
Yield: 30 pieces
Ingredients: 10.00 kg Wheat flour type 500; 1.20 kg Margarine (80% fat); 1.20 kg Sugar; 0.70 kg Yeast; 4.00 kg Water; 8.00 kg ZEELAsoftSER Vanilla Cream Cheese 12 kg

Berliner 1500 - Yeast Pastry with ZEELAsoftSER — a Zeelandia recipe, makes 30 pieces. Uses ZEELAsoftSER Vanilla Cream Cheese 12 kg.

Berliner 1500 - Yeast Pastry with ZEELAsoftSER — Zeelandia recipe photo

mixing time (slow speed): 5 min
mixing time (fast speed): 5 min
dough temperature: 27-28 °C
preliminary fermentation time: 15 min
proofing time (final): 50 min
baking temperature: 220 °C
baking time: 12 min

Ingredients

Ingredient	Quantity
Wheat flour type 500	10.00 kg
Margarine (80% fat)	1.20 kg
Sugar	1.20 kg
Yeast	0.70 kg
Water	4.00 kg
ZEELAsoftSER Vanilla Cream Cheese 12 kg	8.00 kg

Method

Mix on slow speed for 5 minutes, then on fast speed for 5 minutes. Dough temperature: 27-28°C.
Preliminary fermentation: about 15 minutes.
Divide the dough into pieces of 2.20 kg.
Divide into 30 pieces, round, roll out into discs and fill (raisins may be sprinkled on).
Final proofing: about 50 minutes.
Egg wash before baking.
Bake at about 220°C for about 12 minutes.

Zeelandia recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.