Recipe library
Recipes published by the manufacturers in our range — quantities, method and process parameters, in English, each linked to the products it uses.
Showing 1–46 of 46 recipes in Desserts & mousses
Sorted by: with photo first
Zeelandia recipeApple Roulade
Uses Zeelandia Sponge Mix ZL +2 more
Zeelandia recipeBilberry Dessert
Makes 4 sponge layers, 56 pieces of about 5.5 × 7.5 cm from each layer
Uses Zeelandia Sponge Mix ZL +1 more
Zeelandia recipeBoho Cube Mono-portion
Makes 19 pieces
Uses Zeelandia Arabesque White Couverture 29% 5 kg +2 more
Zeelandia recipeBona Passion Fruit Dessert with Coconut and Mango
Uses Zeelandia Arabesque White Couverture 29% 5 kg
Zeelandia recipeChocolate Shots with Blackcurrant
Makes 400 shot glasses
Uses Zeelandia Sponge Mix ZL
Zeelandia recipeChristmas Bauble Individual Dessert
Uses Zeelandia Arabesque White Couverture 29% 5 kg +1 more
Zeelandia recipeChristmas Gingerbread and Pear Roulade
Uses Zeelandia Gingerbread Cake Mix +1 more
Zeelandia recipeCoconut Roulade with Blackcurrant
Uses Neutral Paste/Glaze 12.5 kg (Hot)
Zeelandia recipeCream Horns
Uses Zeelandia Delice Soft Cream Flavour Custard 25 kg +1 more
Zeelandia recipeCreme Brulee
Uses Crème Brûlée 1 kg
Zeelandia recipeDessert with Basil and Chili Mousse
Uses Zeelandia Arabesque White Couverture 29% 5 kg
Zeelandia recipeDessert with Cranberry-Flavoured Jelly
Makes 10 glass cups
Uses Jelly Neutral 5 kg +1 more
Zeelandia recipeEclairs
Uses Delice Patissière Custard Cream – 10 kg +1 more
Zeelandia recipeEclairs with Napoli Cream
Uses Zeelandia Basis Choux Pastry Mix 12.5 kg +2 more
Zeelandia recipeFinn Roulade with Blackberry and Pear
Uses Paletta Cold Glaze Neutral Gel 6 kg +3 more
Zeelandia recipeFrench Tartlet with Banana-Caramel Cream, 90 pcs
Makes 90 pieces
Uses Zeelandia Arabesque White Couverture 29% 5 kg
Zeelandia recipeFruit Roulade with Tiramisu
Uses Zeesan Cream Stabiliser +1 more
Zeelandia recipeFull Chocolate Cake
Uses Neutral Paste/Glaze 12.5 kg (Hot)
Zeelandia recipeHoney Piegusek Roulade
Uses Zeesan Cream Stabiliser
Zeelandia recipeIgloo Dessert
Uses Zeelandia Arabesque White Couverture 29% 5 kg
Zeelandia recipeJourney into the Unknown Entremet
Makes 20 pieces
Uses Zeelandia Arabesque White Couverture 29% 5 kg
Zeelandia recipeKiss Burger
Makes 34 round cookies (17 burgers)
Uses ZEELAsoftSER Vanilla Cream Cheese 12 kg +1 more
Zeelandia recipeKukułka Dessert
Makes 16 pieces
Uses Paletta Cold Glaze Neutral Gel 6 kg +1 more
Zeelandia recipeLight Cloud Individual Dessert
Uses Zeelandia Arabesque White Couverture 29% 5 kg +1 more
Zeelandia recipeMing Pistachio Mousse with Sea Salt and Hazelnut
Makes 16 pieces
Uses Zeelandia Arabesque White Couverture 29% 5 kg
Zeelandia recipeMint Surprise
Uses Zeelandia Arabesque White Couverture 29% 5 kg +1 more
Zeelandia recipeMonolove
Uses Paletta Cold Glaze Neutral Gel 6 kg
Zeelandia recipeNapoleon Slice with Delice Patissiere Cream
Uses Zeelandia Fondant Ready (14 kg) +1 more
Zeelandia recipeNapoleon Slice with Napoli Cream
Uses Napoli Vanilla Custard 10 kg
Zeelandia recipeOtto Burnt Chocolate Mousse with Blackcurrant Jelly
Uses Paletta Cold Glaze Neutral Gel 6 kg +2 more
Zeelandia recipePepper Princess
Uses Paletta Cold Glaze Neutral Gel 6 kg +2 more
Zeelandia recipePistachio Swiss Roll
Uses Zeelandia Arabesque Milk Couverture 34% 5 kg +1 more
Zeelandia recipePoppy Seed Cake
Uses Zeelandia Arabesque White Couverture 29% 5 kg
Zeelandia recipePumpkin Pralines
Uses Zeelandia Arabesque White Couverture 29% 5 kg
Zeelandia recipeRed Poppy Seed Mono-portion
Uses Paletta Cold Glaze Neutral Gel 6 kg +2 more
Zeelandia recipeRoladova
Uses Zeelandia Arabesque White Couverture 29% 5 kg +1 more
Zeelandia recipeSunny Dessert
Uses Napoli Vanilla Custard 10 kg +1 more
Zeelandia recipeSweet Secret
Uses Cake Mix +1 more
Zeelandia recipeToffee Roulade
Makes 1 roulade, 60/40 cm
Uses Zeesan Cream Stabiliser
Zeelandia recipeWheel of Fortune
Uses Zeelandia Sponge Mix Classic 15 kg
- Zeelandia recipe
Around the World - Orange
Uses Zeelandia Sandia Pound Cake Mix
- Zeelandia recipe
Mango Roll
Uses Zeelandia Delice Soft Cream Flavour Custard 25 kg +1 more
- Zeelandia recipe
Mini Cappuccino Dessert
Makes 60 pieces
Uses Zeesan Cream Stabiliser
- Zeelandia recipe
Queen (Chocolate Mousse)
Makes ingredients for 100 pieces
Uses Frutafill Fruit Filling 70% 6 kg +1 more
- Zeelandia recipe
Raspberry Dessert with Daquas
Makes 100 desserts (200 meringue discs, about 5 cm diameter)
Uses Zeesan Cream Stabiliser
- Zeelandia recipe
Strawberry Flower Tartlets
Makes 90 pieces
Uses Crema Arte White Milk Cream Filling 8 kg +2 more