Raspberry Dessert with Daquas
Raspberry Dessert with Daquas — a Zeelandia recipe in 5 components, makes 100 desserts (200 meringue discs, about 5 cm diameter). Uses Zeesan Cream Stabiliser, Raspberry – 0.5 kg.
- water temperature (meringue)
- 60 °C
- mixing time (meringue)
- 5 min
- baking temperature (meringue discs)
- 180 °C
- baking time (meringue discs)
- 12 min
Ingredients
Meringue disc
| Ingredient | Quantity |
|---|---|
| Bianca Meringue | 400 g |
| Sugar | 400 g |
| Water (about 60 °C) | 400 g |
| Walnuts, chopped | 1200 g |
Raspberry cream
| Ingredient | Quantity |
|---|---|
| Zeesan Cream Stabiliser, Raspberry – 0.5 kg | 420 g |
| Water | 510 g |
| Cream (30% fat), chilled and whipped | 2070 g |
Fruit
| Ingredient | Quantity |
|---|---|
| Raspberries | 1000 g |
Decoration
| Ingredient | Quantity |
|---|---|
| Scaldis Dessert (chocolate) | 500 g |
| Ice cream (decorate to taste) | 3000 g |
Passion fruit sauce
| Ingredient | Quantity |
|---|---|
| Passion fruit pulp | 1250 g |
| Sugar | 625 g |
| Water | 625 g |
Method
- Meringue disc
Mix all ingredients on high speed for about 5 minutes using a whisk. The water should be at about 60 °C.
- Meringue disc
Combine the chopped walnuts with the meringue mass and mix until evenly distributed. Pipe 200 discs about 5 cm in diameter. Bake at 180 °C for about 12 minutes. Allow to cool.
- Raspberry cream
Dissolve the Zeesan Raspberry thoroughly in the water. Add the whipped (chilled) cream in portions and fold gently until combined.
- Raspberry cream
Pipe the cream onto 100 meringue discs (using a piping bag; about 30 g per piece). Press gently with a second disc on top.
- Passion fruit sauce
Bring all ingredients to the boil and combine thoroughly. Cool. Use the sauce to decorate the plates.
- Fruit
Arrange the raspberries on the plate.
- Decoration
Melt the Scaldis Dessert in a water bath or microwave. Make chocolate decorations and chill. Portion the ice cream with an ice cream scoop. Decorate to taste.
Assembly order: meringue disc, raspberry cream, meringue disc, passion fruit sauce, fruit, decoration.
Zeelandia recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.