Recipe library
Recipes published by the manufacturers in our range — quantities, method and process parameters, in English, each linked to the products it uses.
Showing 289–310 of 310 recipes in Cakes & sponges
Sorted by: with photo first
- Zeelandia recipe
Quick 96
Uses Zeelandia Quick 96 Emulsifier Paste 10 kg
- Zeelandia recipe
Quintessence of Winter
Uses Paletta Cold Glaze Neutral Gel 6 kg +1 more
- Zeelandia recipe
Quintessence of Winter (recipe copy)
Uses Paletta Cold Glaze Neutral Gel 6 kg +1 more
- Zeelandia recipe
Retro Pistachio
Uses Zeesan Cream Stabiliser +2 more
- Zeelandia recipe
Rose Garden E-limited
Uses Zeelandia Rose Garden Cake Mix 15 kg
- Zeelandia recipe
Round Mini Cakes
Uses ZEELAsoftSER Vanilla Cream Cheese 12 kg +2 more
- Zeelandia recipe
Sandia Orange E Limited
Uses Zeelandia Sandia Pound Cake Mix
- Zeelandia recipe
Sandia Orange Flavour
Uses Zeelandia Sandia Pound Cake Mix
- Zeelandia recipe
Siała Baba Poppy Seed Babka
Uses Cream Alternative Rosette 12 × 1 L +2 more
- Zeelandia recipe
Spelt Cake with Fruit
Makes 4 cakes of about 17 cm diameter (about 500 g each)
Uses Neutral Gel Glaze 13 kg (Zeelandia)
- Zeelandia recipe
Spiced Layer Cake
Makes 1 tray approx. 40 × 60 cm
Uses Zeelandia Fondant Ready (14 kg) +2 more
- Zeelandia recipe
Strawberry Layer Cake Childhood Memory
Uses Sandia Pound Cake Mix 25 kg
- Zeelandia recipe
Summer Breeze
Makes 5 rings 17 cm in diameter
Uses Cream Alternative Rosette 12 × 1 L
- Zeelandia recipe
Sunny Waves Pound Cake
Makes 5 loaf tins (about 200 g per piece)
Uses Zeelandia Sandia Pound Cake Mix
- Zeelandia recipe
Sweet Fried Eggs
Makes 1 tray 60 × 40 cm
Uses Jelly Neutral 5 kg
- Zeelandia recipe
Tropical Gingerbread
Uses Paletta Cold Glaze Neutral Gel 6 kg +1 more
- Zeelandia recipe
Tropical Pancakes
Uses ZEELAsoftSER Vanilla Cream Cheese 12 kg +1 more
- Zeelandia recipe
Truffle - Truffle-Flavoured Cake
Uses Satina Pro Compound Coating 20 kg
- Zeelandia recipe
Viennese Cake
Makes 4 ring (bundt) tins, about 450 g of batter each
Uses Zeelandia Viennese Torte Mix 20 kg
- Zeelandia recipe
Yoghurt Cheesecake
Makes 4 rings 17 cm in diameter, about 500 g of batter each
Uses Cake Mix
- Zeelandia recipe
Yoghurt Slice with Cherries
Uses Frutafill Fruit Filling 70% 6 kg
- Zeelandia recipe
Zgrany Duet
Uses Zeesan Cream Stabiliser