Quick 96
Quick 96 — a Zeelandia recipe. Uses Zeelandia Quick 96 Emulsifier Paste 10 kg.
- mixing time
- 8 min
- baking temperature
- 180 °C
- baking time
- 45 min
Ingredients
| Ingredient | Quantity |
|---|---|
| Zeelandia Quick 96 Emulsifier Paste 10 kg | 29 g |
| Eggs | 500 g |
| Water | 180 g |
| Sugar | 430 g |
| Wheat flour type 550 | 290 g |
| Baking powder | 21 g |
| Potato starch | 200 g |
| Skimmed milk powder | 20 g |
| Salt | 2 g |
Method
Mix all ingredients at high speed for about 8 minutes (using a whisk).
Spread the batter evenly into a ring tin about 22 cm in diameter (about 500 g per piece).
Bake at 180°C for about 45 minutes.
Zeelandia recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.