Recipe libraryZeelandia recipeCakes & spongesMakes 4 ring (bundt) tins, about 450 g of batter each · 1 component
Viennese Cake
Viennese Cake — a Zeelandia recipe, makes 4 ring (bundt) tins, about 450 g of batter each. Uses Zeelandia Viennese Torte Mix 20 kg.
- mixing time
- 5 min
- mixing speed
- medium
- baking temperature
- 170 °C
- baking time
- 50 min
Ingredients
Cake
| Ingredient | Quantity |
|---|---|
| Zeelandia Viennese Torte Mix 20 kgViennese cake mix | 1000 g |
| Eggs | 500 g |
| Margarine (80% fat) | 500 g |
Method
Mix all ingredients on medium speed for about 5 minutes (using a flat beater).
Deposit the batter into four ring (bundt) tins, about 450 g each.
Bake at 170°C for about 50 minutes.
Zeelandia recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.