Zgrany Duet
Zgrany Duet — a Zeelandia recipe in 5 components. Uses Zeesan Cream Stabiliser, Neutral – 4 kg.
- mixing time (sponge)
- 4 min
- baking temperature (sponge)
- 180 °C
- baking time (sponge)
- 30 min
- boiling time (punch)
- 5 min
Ingredients
Chocolate sponge
| Ingredient | Quantity |
|---|---|
| Eggs | 300 g |
| Oil | 300 g |
| Water | 300 g |
Punch
| Ingredient | Quantity |
|---|---|
| Sugar | 100 g |
| Water | 200 g |
Cocoa mousse
| Ingredient | Quantity |
|---|---|
| Cream (30% fat) | 500 g |
| Zeesan Cream Stabiliser, Neutral – 4 kg | 100 g |
| Water | 100 g |
Cream mousse
| Ingredient | Quantity |
|---|---|
| Cream (30% fat) | 500 g |
| Zeesan Cream Stabiliser, Neutral – 4 kg | 100 g |
| Water | 100 g |
Decoration
| Ingredient | Quantity |
|---|---|
| Multi-fruit marmalade CL | 200 g |
| Cream (30% fat) | 150 g |
Method
- Chocolate sponge
Mix all ingredients on low speed for about 4 minutes (using a flat beater). Spread the batter into a frame of about 60 x 40 cm. Bake at 180°C for about 30 minutes. Cut the finished sponge in half to make two equal sponges.
- Punch
Boil the water with the sugar. Simmer on low heat for about 5 minutes, then cool. Orange or rum flavouring can optionally be added to the finished punch. Soak the sponges with the finished punch.
- Cocoa mousse
Whip the chilled cream. Add the cocoa towards the end of whipping. Dissolve the Zeesan Neutral thoroughly in the water. Add the whipped cream in portions and fold gently until combined. Spread the finished mousse on one of the sponges and level it.
- Cream mousse
Whip the chilled cream. Dissolve the Zeesan Neutral thoroughly in the water. Add the whipped cream in portions and fold gently until combined. Spread the finished mousse on the cocoa mousse. Cover everything with the second sponge.
- Decoration
Spread the marmalade on top of the cake. Bring the cream to the boil and combine it with Arabesque Noir 58. Pour the finished ganache over the cake. Decorate as desired.
Zeelandia recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.