Round Mini Cakes
Sponge, Filling, Crumble and Fruit — a Zeelandia recipe in 4 components. Uses Zeelandia Lavender Garden Cake Mix 15 kg, ZEELAsoftSER Vanilla Cream Cheese 12 kg and Neutral Gel Glaze 13 kg (Zeelandia).
- mixing time (sponge)
- 4 min
- baking temperature
- 180 °C
- baking time
- 25 min
Ingredients
Sponge
| Ingredient | Quantity |
|---|---|
| Zeelandia Lavender Garden Cake Mix 15 kgLavender Garden E Limited | 500 g |
| Eggs | 250 g |
| Oil | 250 g |
Filling
| Ingredient | Quantity |
|---|---|
| ZEELAsoftSER Vanilla Cream Cheese 12 kg | 220 g |
| Fruitful Blueberry | 220 g |
Crumble
| Ingredient | Quantity |
|---|---|
| Wheat flour type 500 | 50 g |
| Butter | 25 g |
| Sugar | 25 g |
Fruit
| Ingredient | Quantity |
|---|---|
| Neutral Gel Glaze 13 kg (Zeelandia)Paletta Neutral Gel | 110 g |
| American blueberries | 60 g |
Method
- Sponge
Mix all ingredients on medium speed for about 4 minutes using a flat beater. Deposit the batter into 11 silicone moulds, 90 g per piece.
- Filling
Pipe 3 rings of the heat-stable cheese filling ZEELAsoftSER onto the cakes, starting from the outside and working inwards at a distance of 2 cm. Between the cheese filling pipe the blueberry filling, filling the centre.
- Crumble
Mix all ingredients until a crumble consistency is obtained. Sprinkle the crumble over the cakes, 9 g per piece. Bake at 180°C for about 25 minutes.
- Fruit
Place the fruit on the cakes, about 5 g per piece. Then cover the surface of the cakes with Paletta Neutral Gel.
Zeelandia recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.