Yoghurt Slice with Cherries
Yoghurt Slice with Cherries — a Zeelandia recipe in 3 components. Uses Frutafill Fruit Filling 70% 6 kg, Cherry.
- heating temperature (decoration)
- 80 °C
- mixing time (base sponge)
- 6 min
- baking time (base sponge)
- 7-10 min
- baking temperature (base sponge)
- 240 °C
Ingredients
Base sponge
| Ingredient | Quantity |
|---|---|
| Piškot světlý (light sponge mix) | 100 g |
| Liquid egg mélange | 65 g |
| Water | 20 g |
| Oil | 10 g |
Filling
| Ingredient | Quantity |
|---|---|
| Zeesan Yoghurt | 250 g |
| Water | 500 g |
| Whipping cream | 500 g |
| Frutafill Fruit Filling 70% 6 kg, Cherry | 500 g |
Decoration
| Ingredient | Quantity |
|---|---|
| Paletta Neutral | 500 g |
| Water | 250 g |
| Frutafill Fruit Filling 70% 6 kg, Cherry | 750 g |
Method
- Decoration
Heat the Paletta with the water to 80°C, mix with the Frutafill, pour onto a tray lined with foil and leave to cool.
- Filling
Mix the Zeesan with the water, add 1/4 of the whipped cream (whipped to 75%) and whisk until smooth. Then gently fold in the remaining cream. Finally add the Frutafill. Spread the filling evenly onto the Paletta.
- Base sponge
Whisk all ingredients except the oil at the highest speed for about 6 minutes. Add the oil for the last minute, with the machine already running slowly. Spread the mass onto a sheet and bake for 7-10 minutes at 240°C.
Assembly: Cut out the size of the tray from the cooled sponge sheet and place it over the filling. After thorough chilling, turn the whole tray over and tip out. Peel off the foil and decorate with fruit.
Zeelandia recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.