Recipe library
Recipes published by the manufacturers in our range — quantities, method and process parameters, in English, each linked to the products it uses.
Showing 1–10 of 10 recipes in Tarts & shortcrust
Sorted by: with photo first
- IREKS recipe
Chia Cookies using IREKS CHIA BREAD MIX
Makes 22.2 kg dough
Uses Ireks Chia Bread Mix 12.5 kg
- IREKS recipe
Corn Cookies using IREKS CORN BREAD-MIX
Uses Ireks Corn Bread Mix 12.5 kg
- IREKS recipe
Gluten-free Apple Tart using SINGLUPLUS
Makes 2.225 kg dough (total weight)
Uses Ireks Singluplus Gluten-Free Bread Mix 12.5 kg
- IREKS recipe
Gluten-free Butter Cookies using MUFFIN-MIX GLUTEN-FREE
Makes 2.100 kg batter
Uses Ireks Gluten Free Muffin Mix 12.5 kg
- IREKS recipe
Gluten-free Cantucci using MUFFIN-MIX GLUTEN-FREE
Makes 4.250 kg total weight
Uses Ireks Gluten Free Muffin Mix 12.5 kg
- IREKS recipe
Sweet Malt Mince Pies using IREKS DONKER BREAD MIX
Makes 36 pieces
Uses Ireks Donker Bread Mix 25 kg
- IREKS recipe
Vegan, Gluten-free American-style Cookies using GLUTEN-FREE VEGAN CAKE MIX
Makes 2.030 kg dough
Uses Ireks Gluten Free Vegan Cake Mix 12.5 kg
- IREKS recipe
Vegan, Gluten-free Apple Soft Cookies using GLUTEN-FREE VEGAN CAKE MIX
Makes approx. 45 pieces
Uses Ireks Gluten Free Vegan Cake Mix 12.5 kg
- IREKS recipe
Vegan, Gluten-free Apple Soft Cookies using GLUTEN-FREE VEGAN CAKE MIX
Makes approx. 45 pieces
Uses Ireks Gluten Free Vegan Cake Mix 12.5 kg
- IREKS recipe
Vegan, Gluten-free Hazelnut-Almond Corners using GLUTEN-FREE VEGAN CAKE MIX
Makes 1 tray 60 × 40 cm
Uses Ireks Gluten Free Vegan Cake Mix 12.5 kg