Gluten-free Cantucci using MUFFIN-MIX GLUTEN-FREE
Gluten-free Cantucci using MUFFIN-MIX GLUTEN-FREE — an IREKS recipe, makes 4.250 kg total weight. Uses Ireks Gluten Free Muffin Mix 12.5 kg.
- mixing time
- 3-4 min
- mixing speed
- medium
- marinating time (almonds)
- 2 h
- baking temperature (1st bake)
- 180-190 °C
- baking time (1st bake)
- 20 min
- baking temperature (2nd bake)
- 160 °C
- baking time (2nd bake)
- 20 min
Ingredients
| Ingredient | Quantity |
|---|---|
| Ireks Gluten Free Muffin Mix 12.5 kg | 2.5 kg |
| Whole egg | 0.6 kg |
| Butter | 0.1 kg |
| Vanilla flavouring | |
| Almonds, whole | 1 kg |
| Amaretto | 0.05 kg |
Method
Marinate the almonds for approx. 2 hours in amaretto.
Mix all the ingredients at room temperature apart from the almonds.
Add the almonds to the batter at the end and shape the batter into sticks of 3 – 4 cm in size.
Place the sticks on a baking tray with baking paper and bake.
After cooling, cut into slices of 1.0 – 1.5 cm in size and roast.
IREKS recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.