Recipe library IREKS recipe Tarts & shortcrustMakes 2.225 kg dough (total weight) · 1 component

Gluten-free Apple Tart using SINGLUPLUS

Name: Gluten-free Apple Tart using SINGLUPLUS
Yield: 2.225 kg dough (total weight)
Ingredients: 1.000 kg Ireks Singluplus Gluten-Free Bread Mix 12.5 kg; 0.430 kg Sugar; 0.640 kg Margarine/Butter; 0.015 kg Baking powder; 0.140 kg Whole egg

Gluten-free Apple Tart using SINGLUPLUS — an IREKS recipe, makes 2.225 kg dough (total weight). Uses Ireks Singluplus Gluten-Free Bread Mix 12.5 kg.

mixing time: 3 – 5 minutes
baking temperature: 180 – 190 °C
baking time: 20 – 25 minutes

Ingredients

Ingredient	Quantity
Ireks Singluplus Gluten-Free Bread Mix 12.5 kg	1.000 kg
Sugar	0.430 kg
Margarine/Butter	0.640 kg
Baking powder	0.015 kg
Whole egg	0.140 kg

Method

Mix all ingredients for 3 – 5 minutes.
Roll out the dough to a thickness of approx. 3 mm and place in tart moulds.
Fill with fresh apples or an apple filling and decorate with a lattice from the short paste.
Bake.
After baking, glaze with apricot jelly and decorate as desired.

IREKS recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.