Vegan, Gluten-free American-style Cookies using GLUTEN-FREE VEGAN CAKE MIX
Vegan, Gluten-free American-style Cookies using GLUTEN-FREE VEGAN CAKE MIX — an IREKS recipe, makes 2.030 kg dough. Uses Ireks Gluten Free Vegan Cake Mix 12.5 kg.
- mixing time
- 3-4 minutes
- scaling weight (small cookies)
- 0.020-0.030 kg
- scaling weight (medium cookies)
- 0.030-0.045 kg
- scaling weight (large cookies)
- 0.045-0.070 kg
- baking temperature
- 180-190 °C
- baking time
- 10-15 minutes
Ingredients
| Ingredient | Quantity |
|---|---|
| Ireks Gluten Free Vegan Cake Mix 12.5 kg | 1.000 kg |
| Vegan margarine | 0.350 kg |
| Brown sugar | 0.300 kg |
| Water | 0.080 kg |
| Chocolate drops, plain (or nuts, raisins, etc.) | 0.300 kg |
Method
Mix all the ingredients, apart from the chocolate drops, into a smooth dough.
Add the chocolate drops towards the end of the mixing time and process as desired.
IREKS recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.