Vegan, Gluten-free Apple Soft Cookies using GLUTEN-FREE VEGAN CAKE MIX
Vegan, Gluten-free Apple Soft Cookies using GLUTEN-FREE VEGAN CAKE MIX — an IREKS recipe, makes approx. 45 pieces. Uses Ireks Gluten Free Vegan Cake Mix 12.5 kg.
- mixing time
- 3-4 min
- mixing speed
- medium
- scaling weight
- 0.050 kg
- baking temperature
- 210 °C
- baking time
- 9-11 min
Ingredients
| Ingredient | Quantity |
|---|---|
| Ireks Gluten Free Vegan Cake Mix 12.5 kg | 1.000 kg |
| Vegetable oil | 0.300 kg |
| Water | 0.450 kg |
| Apples, diced | 0.400 kg |
| Raisins, washed | 0.200 kg |
Method
Mix all the ingredients, apart from the apples and raisins, on medium speed.
Gradually add the apples and raisins towards the end of the mixing time.
Place the batter on a tray laid out with baking paper using an ice-cream scoop and bake.
After baking, sprinkle the warm apple soft cookies with cinnamon sugar and sift with icing sugar.
IREKS recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.