Recipe library IREKS recipe Tarts & shortcrustMakes 2.100 kg batter · 1 component

Gluten-free Butter Cookies using MUFFIN-MIX GLUTEN-FREE

Name: Gluten-free Butter Cookies using MUFFIN-MIX GLUTEN-FREE
Yield: 2.100 kg batter
Ingredients: 1.000 kg Ireks Gluten Free Muffin Mix 12.5 kg; 0.300 kg Potato starch; 0.250 kg Whole egg; 0.550 kg Butter, soft; Vanilla flavouring

Gluten-free Butter Cookies using MUFFIN-MIX GLUTEN-FREE — an IREKS recipe, makes 2.100 kg batter. Uses Ireks Gluten Free Muffin Mix 12.5 kg.

baking temperature: 190 °C
baking time: 10-12 min

Ingredients

Ingredient	Quantity
Ireks Gluten Free Muffin Mix 12.5 kg	1.000 kg
Potato starch	0.300 kg
Whole egg	0.250 kg
Butter, soft	0.550 kg
Vanilla flavouring

Method

Mix the tempered butter with the egg and vanilla until slightly creamy, then add the dry ingredients and stir until a smooth texture is obtained.
Fill the batter into piping bags and pipe onto prepared baking trays.

IREKS recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.