Fruited Teacake
Fruited Teacake — a Bakels recipe, makes 365 buns. Uses Bakels Baktem Bun & Roll Concentrate 12.5 kg, Blue.
- mixing time (slow speed)
- 2 min
- mixing time (fast speed)
- 6 min
- dough piece weight
- 60 g
- proofing time
- 50-55 min
- baking temperature
- 230 °C
- baking time
- 12-15 min
Ingredients
| Ingredient | Quantity | Baker's % |
|---|---|---|
| Bread flour | 10 kg | 100% |
| Bakels Baktem Bun & Roll Concentrate 12.5 kg, BlueBaktem Blue 20% Bun Concentrate | 2 kg | 20% |
| Yeast | 0.4 kg | 4% |
| Water | 5 kg | 50% |
| Mixed fruit | 4.5 kg | 45% |
Method
Add all ingredients (except mixed fruit) into a spiral mixing bowl.
Mix for 2 minutes on slow speed and 6 minutes on fast speed, until fully developed.
Add the mixed fruit and mix on slow speed until incorporated.
Scale into 60g dough pieces and mould into round shapes.
Prove for 50-55 minutes.
Bake at 230°C for 12-15 minutes.
Glaze with Bun Glaze RTU.
Bakels recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.