Mincemeat and Walnut Pastry Recipe
Mincemeat and Walnut Pastry Recipe — a Bakels recipe, makes 57 units. Uses Bakels Baktem Bun & Roll Concentrate 12.5 kg, Blue.
- mixing time (slow speed)
- 3 min
- mixing time (fast speed)
- 7 min
- scaling weight
- 330 g
- proofing time
- 60 min
- baking temperature
- 200 °C
- baking time
- 20 min
Ingredients
Group 1
| Ingredient | Quantity | Baker's % |
|---|---|---|
| Bread flour | 10 kg | 100% |
| Bakels Baktem Bun & Roll Concentrate 12.5 kg, BlueBaktem Blue 20% Bun Concentrate | 2 kg | 20% |
| Sugar | 1 kg | 10% |
| Yeast | 0.4 kg | 4% |
| Bacom Mellow | 0.1 kg | 1% |
| Water | 5.5 kg | 55% |
Method
Add all ingredients into a spiral mixing bowl.
Mix for 3 minutes on slow speed and 7 minutes on fast speed, until fully developed.
Scale at 330g.
Flatten out and evenly distribute mincemeat and walnut pieces.
Roll into long shape and cut approximately every 1.75 inches through the dough.
Count 18 pieces and make into ring shape.
Prove for 60 minutes.
Bake at 200°C for 20 minutes.
Bakels recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.