Cinnamon Swirls
Cinnamon Swirls — a Bakels recipe. Uses Bakels Baktem Bun & Roll Concentrate 12.5 kg, Blue.
- mixing time (slow speed)
- 2 min
- mixing time (fast speed)
- 5 min
- proofing time
- 30 min
- resting time (in rack before baking)
- 5 min
- baking temperature
- 210 °C
- baking time
- 14-16 min
Ingredients
Group 1
| Ingredient | Quantity |
|---|---|
| Flour | 16.000 kg |
| Bakels Baktem Bun & Roll Concentrate 12.5 kg, BlueBaktem Blue 20% Bun Concentrate | 3.200 kg |
| Yeast | 0.720 kg |
| Water | 8.800 kg |
| Cinnamon Filling | 4.000 kg |
| Water (for the cinnamon filling) | 2.000 kg |
Method
Place all of the ingredients (except cinnamon filling and corresponding water) into a spiral mixing bowl.
Mix on slow speed for 2 minutes.
Mix on fast speed for 5 minutes.
Pin the dough to 5mm.
Prepare the cinnamon filling and spread on top of the dough.
Roll dough into a swiss roll shape.
Scale each swirl at 100g.
Prove for 30 minutes.
Leave in the rack for 5 minutes before baking.
Bake at 210°C (410°F) for 14-16 minutes.
Finish with Cream Cheese Flavoured Icing.
Bakels recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.