Domson Trade Range · Fillings & Toppings · 2026
What goes inside.
Fruit that survives the oven, creams that pipe straight from the pail, and the quiet chemistry that keeps them standing. The filling room, priced by the pail.
Whole fruit in bake-stable gel
The fruit share is the spec — pick your grade from 40 to 65%.
Cherry in Gel 40% (Grados)12 kg
Whole cherries in bake-stable gel at 40% fruit — the working sheet-cake grade.
Cherry in Gel 50% (Grados)12 kg
The mid grade — more fruit in every spoonful, still bake-proof.
Cherry in Gel 65% (Grados Frutados)12 kg
Frutados top grade — 65% whole fruit for the front window.
Cherries in Gel 60% (Vortumnus)6 kg
Whole cherries at 60% fruit in a bake-stable gel — the handier pail.
Strawberries in Gel 60% (Vortumnus)6 kg
Whole strawberries in bake-stable gel — summer colour that survives the oven.
Raspberries in Gel 60% (Vortumnus)6 kg
Whole raspberries in bake-stable gel — sharp fruit for tortes and Danish.
Stewed Apple Cubes (GIL)12 kg
Pasteurised jabłko prażone, no preservatives — bake-stable cubes for szarlotka.
Stewed Apple Cubes (Grados)11 kg
The Grados take on the same Polish classic, in an 11 kg pail.
Jams & Polish preserves
Pipe-thick, oven-friendly, honestly fruity.
Plum Powidła (Vortumnus)13 kg
160 g of plums in every 100 g — real powidła for pączki and gingerbread.
Multifruit Bakery Marmalade13 kg
The everyday confectioners’ marmalade — spreads, pipes and bakes.
Raspberry-Flavour Filling (thermostable)13 kg
Smooth thermostable filling with raspberry flavour — the pączki liner.
Custards & ready creams
Powders you whip cold; pails you open and pipe.
Delice Patissière Powder (Zeelandia)10 kg
Whip 400 g with a litre of cold water — crème pâtissière in four minutes.
Soft Krem Custard Powder (Zeelandia)25 kg
The big-bag cold-process custard powder for production days.
Vankrem Custard Powder (Zeelandia)10 kg
Vanilla custard powder — the base cream for kremówki and slices.
Soft Krem Banana (Grados)12 kg
Ready bake-stable banana custard cream — straight from the pail.
Kajmak Gostyń (masa krówkowa)5 kg
60% milk slow-cooked with sugar — the caramel classic in an ambient carton.
Bello Miodelka Choc-Hazelnut & Honey4 kg
Dense chocolate-hazelnut cream with real honey — fridge- and freeze-proof.
Vanilla Frosting (Macphie)5 kg
American-style frosting straight from the pail — no whipping needed.
Poppy Filling Concentrate (AKO)10 kg
Dry poppy concentrate — hydrate with water and crumbs for bake-stable makowiec mass.
Stabilisers & glazes
One measure into the whip; one brush for the shine.
Cream Stabiliser Neutral (Emix)1 kg
One measure into the whip — cream that stands for days, taste untouched.
Cream Stabiliser Raspberry (Emix)1 kg
Stabilises and flavours in one — whips plain cream into raspberry.
Cream Stabiliser Yoghurt (Emix)1 kg
The yoghurt-flavour sibling — fresh, light cream fillings that hold.
Paletta Cold Neutral Glaze (Zeelandia)6 kg
Ready-to-use cold glaze — mirror shine on fruit without heating.
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