Domson Trade Range · Sugars & Sweeteners · 2026
Sweetness, by the sack.
British beet sugar in every grind, a non-melt dusting pair, real and “artificial” honey — and the syrup that holds a flapjack together.
White & brown sugars
Grain size is the spec — coarse, caster, sieved, molasses-soft.
Granulated Sugar (British Sugar)25 kg
UK beet sugar, standard crystal — the everyday workhorse by the sack.
Caster Sugar (British Sugar)25 kg
Superfine crystal that dissolves fast — batters and meringues, no grit.
Pfeifer W600 Sieved Crystal25 kg
Pfeifer & Langen sieved crystal — one even W600 grain, every bake alike.
Soft Dark Brown Sugar (British Sugar)25 kg
Molasses-crafted moist sugar — piernik, gingerbread and sticky toffee.
Icing & non-melt dusting
Icing sugar melts on moist goods; the non-melt pair does not.
Icing Sugar CP (British Sugar)25 kg
Milled fine with calcium-phosphate anti-cake — glazes, buttercream, dusting.
Sweet Snow Non-Melt Dusting (Macphie)12.5 kg
Dextrose in a fat coat — a snow finish that shrugs off moisture and freezers.
Shugarwite NH Dusting (Cereform)25 kg
The 25 kg sibling of Sweet Snow — same non-melt job, non-hydrogenated fat.
Honeys, syrup & vanillin
The flavour shelf — real honey, invert syrup and the vanilla note.
Multifloral Honey (Ratos Natura)14 kg
Real Polish multifloral honey by the pail.
Artificial Honey (Ratos Natura)14 kg
Miód sztuczny — the invert syrup traditional piernik actually calls for.
Golden Syrup, Two 7.26 kg Cans2×7.26 kg
Partially inverted cane syrup — flapjacks, treacle tart, moist keepers.
Vanillin Sugar (Emix)5 kg
Sugar with ethyl vanillin — the everyday vanilla note, honestly synthetic.
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