Domson Trade Range · Baking Mixes · 2026
Add water. Mostly.
Complete mixes and concentrates from Romix, Ireks, Zeelandia and Dawn — from a muffin that needs only water and oil to a 50% multiseed you blend with your own flour.
Cake & sponge mixes
From own-label slabs to genoese bases — what you add is the spec.
Long Life Plain Muffin Mix (Romix)12.5 kg
Complete mix — a kilo of mix, half a kilo of water, 300 g of oil. Done.
Domson Crème Cake Mix12.5 kg
The house crème cake mix — moist slab cakes by the tray.
Craigmillar Extra Moist Cake Mix12.5 kg
Add egg, oil and water — the extra-moist slab standard.
Domson Complete Sponge Mix12.5 kg
Whisk, deposit, bake — dependable sponge sheets and rounds.
Dawn Golden Genoese Cake Base12.5 kg
The golden genoese base for gateaux and layered work.
Ireks Egg-Free Sponge Mix12.5 kg
Sponge without egg — for the allergen board, not a vegan claim.
Sandia Pound Cake Mix (Zeelandia)25 kg
The pound-cake bag — babkas and loaf cakes at production scale.
Sponge Mix ZL (Zeelandia)25 kg
Biszkopt mix in the big bag — sheet after sheet, the same.
Bread, brioche & choux
Concentrates and completes for the dough side.
Ireks Multiseed Bread Mix25 kg
A concentrate, not a complete mix — one part mix to one part your flour.
Komplet Probody Bread Mix25 kg
The fitness loaf in a bag — high fibre, high protein.
Ireks Mella Brioche Mix12.5 kg
Brioche the reliable way — soft, buttery, repeatable.
Dawn Choux Pastry Mix10 kg
Cold water only — piping-ready choux in ten minutes, no panade.
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