Domson Trade Range · Improvers & Additives · 2026
The quiet allies.
Improvers that strengthen the dough, malts that darken it, a sour that flavours it — and the technical shelf that keeps everything standing.
Bread improvers
Volume, strength and softness — dosed by the percent.
Gamma GP Improver (Zeelandia)12.5 kg
The general-purpose improver — stronger dough, better volume, every day.
Voltex Multipurpose (Ireks)25 kg
Ireks’ multipurpose workhorse in the 25 kg bag.
Soft Roll 7 (Ireks)25 kg
Built for soft rolls and buns — tender crumb that stays tender.
Intenso Premium Improver12 kg
The house premium improver — strength and spring for lean doughs.
Intenso Extra Improver25 kg
The Extra grade of the house line, sized for production.
Malts & sours
Colour, depth and rye tang from the pail.
Dark Rye Malt Extract 800014 kg
Non-diastatic rye malt syrup — colour and malt depth by the spoon.
Malmon Dark Malt Extract Syrup14 kg
Malmon’s dark extract — deep crusts and borodino-style loaves.
Ireks Natural Liquid Rye Sour12.5 kg
Rye sourness from the pail — no starter to feed, no waiting.
The technical shelf
Preservation, setting and thickening.
Calcium Propionate E282 (Macco)20 kg
The mould-and-rope inhibitor for prepacked bread and fine bakery.
Pork Gelatine 180 Bloom (Bowika)5 kg
Mid-strength pork gelatine — jellies, glazes and cream setting.
Native Maize Starch25 kg
Native corn starch — custards, thickening and bench dusting.
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