Domson Trade Range · Dairy & Eggs · 2026
The cold store.
The chilled workhorses of the pastry counter — creams that whip, curds for sernik, pasteurised egg and the tangy shelf. Fat content does the talking here, the way type numbers do for flour.

Whipping creams — chilled
Kremówka blends at 33% — mind the cold chain.

Whipping alternatives — ambient UHT
Store ambient, chill overnight, whip to 3× volume.

Prontalluso Non-Dairy Whipping Cream12×1 L
Italian-recipe UHT whipper — sharp piping definition, steady in a warm shop.
Mactop Traditional (Macphie)10 L
Sweetened whipping alternative — triples in volume; whipped, it holds four days chilled.
Mactop Traditional (Macphie)12×1 L
The same Mactop by the litre — open only what the day needs.
Cheeses & curds — chilled
From twaróg tray to bake-ready sernik cheese.

Delikates Cheesecake Cheese 15%10 kg
OSM Bieruń’s milled cream curd for cheesecake — the sernik workhorse.
ZEELAsoftSER Vanilla Cheese Filling12 kg
Zeelandia’s bake-stable vanilla cheese filling — open the pail, fill the tin, bake.
Twaróg Bieruński 4% Tray1 kg
Traditional semi-skimmed twaróg krajanka — pierogi, naleśniki, home-style sernik.
Mascarpone (OSM Bieruń)1 kg
Polish-made mascarpone — tiramisu and rich cream fillings.
Eggs — pasteurised, chilled
Shell-free and salmonella-safe — pour, weigh, bake.

Whole Egg Liquid Domson10 kg
Own-label pasteurised whole egg — a straight 1:1 shell-egg replacement.
Eifix Whole Egg Liquid (EIPRO)10 kg
German whole egg in a tap-fitted box — about twenty eggs to the kilo.
Eifix Egg White Liquid (EIPRO)10 kg
Pastry-grade pasteurised egg white — meringues, macarons and royal icing.
Cultured & sweetened milk
The chilled tangy shelf, plus the store-cupboard tin.

Kefir Milko Natural (Mlekpol)1 L
Natural kefir — the café fridge and light, tangy batters.
Buttermilk Mrągowska Peach1 L
Peach buttermilk — a Polish counter classic for the drinks fridge.
Sour Cream Figand 18%5 kg
Thick sour cream by the bucket — toppings, sauces and tender doughs.
Sweetened Condensed Milk Gostyń5 kg
The store-cupboard tin — boil it down to masa krówkowa or pour as is.
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