Domson Trade Range · Fats & Oils · 2026
The fat makes the pastry.
From Kruszwica’s margarines to a Glasgow creamery’s shortenings — and a block of real masło ekstra. Matched to the job: creaming, laminating, frying, releasing.
Cake margarines & butter — chilled
Creaming fats — they carry the air your crumb keeps.
Plain Cake Margarine 80% (Kruszwica)10 kg
The unsalted economy workhorse — creamed babka and muffin batters, shortcrust.
Milama Cake & Biscuit Margarine 80%10 kg
Kruszwica’s creaming margarine, lightly salted — whips air in and holds it.
Unsalted Cake Margarine (Cardowan)12.5 kg
The Glasgow creamery’s unsalted cake margarine for British sponge work.
Extra Butter 82% Block (Polmlek)10 kg
Masło ekstra — nothing but pasteurised cream, for all-butter bakes.
Laminating & puff pastry — chilled
Roll-in plasticity — thin layers without tearing.
Shortenings & bread fats — ambient
100%-fat blocks for cakes, pastry and softer tin bread.
Coronet High Ratio Shortening12.5 kg
Aerated white shortening with emulsifier — high-ratio cakes, smooth icings.
Vegetable Shortening (Cardowan)12.5 kg
The all-purpose 100% vegetable fat — plain pastry and general bakery work.
Emulsified Breadfat (Cardowan)12.5 kg
Emulsified dough fat — softer crumb and longer freshness in tin bread.
Oils & release — ambient
Pourable, neutral, fryer-ready — plus the spray that unsticks everything.
Refined Rapeseed Oil5 L
Neutral refined rapeseed — oil sponges, tin greasing and frying pączki.
Rapeseed Oil Bag-in-Box (Olympic)20 L
The 20-litre tap box for fryers and production-scale batters.
Sunflower Oil (Olympic)15 L
Neutral sunflower oil by the 15-litre box.
Olive Pomace Oil Blend (Olympic)3×5 L
Pomace-grade olive oil — focaccia, savoury doughs and glazing.
Carlex Release Spray (Zeelandia)600 ml
One even mist and nothing sticks — tins, trays and moulds.
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