Domson Trade Range · Flours · 2026
What are you baking today?
Every flour we sold this season, arranged by the job it does — two milling traditions, typed Polish wheats and rye alongside British strong, plain and wholemeal.
Bread & rolls — the white wheats
Sorted by strength — pick by how hard your dough works.
Centurion Canadian Very Strong Flour16 kg
Canadian very strong — bagels, croissants, anything that fights back.
Domson White Strong Wheat Flour25 kg
The house strong white — high-protein, forgiving, built for tinned bread and bloomers.
Domson Bread Flour Type 75025 kg
The Polish bread standard — mixed sourdough loaves, wiejski-style crumb and crust.
Titan Strong Bakers Flour16 kg
Strong bakers’ flour with the stamina for long fermentation and open crumb.
Domson White Strong Flour (UK)16 kg
British-milled strong white in the handier 16 kg bag.
Pennine Strong White Flour16 kg
Workhorse strong white at a working price — tins, baps and batch bread.
Domson Wheat Flour Type 55025 kg
The everyday white — kajzerki, pizza bases and white tins alike.
Komplexmłyn Wheat Flour Type 55025 kg
The second mill’s 550 — same everyday role, its own mill character.
Cakes, pastry & sweet doughs
Soft, fine and low-ash — tenderness over strength.
Wheat Flour Type 40525 kg
The finest patisserie grade — feather-light sponges and delicate pastry.
Golden Jewel Pastry Flour16 kg
Dedicated pastry flour — short, tender crusts that hold their shape.
Domson Diamond Wheat Flour Type 50025 kg
The sweet-dough all-rounder — drożdżówki, buns and doughnuts, tender crumb.
Self Raising Flour25 kg
Soft flour with raising agent blended in — scones, sponges, batters.
Self Raising Flour16 kg
The same self raising blend in a 16 kg bag.
Plain White Flour16 kg
Soft plain flour for pastry, biscuits and thickening — the utility bag.
Rye & sourdough
The rye ladder — the higher the type, the darker the loaf.
Rye Flour Type 72025 kg
Classic medium rye — sourdough starters, everyday rye tins and żurek.
Rye Flour Type 72020 kg
The same classic 720 rye in a 20 kg bag.
Rye Flour Type 99725 kg
Darker sieved rye — fuller flavour for rye tins and wheat-rye blends.
Rye Flour Type 140025 kg
Sieved dark rye — deeper colour and acidity for dark rye breads.
Wholemeal Rye Flour Type 200040 kg
Whole rye, nothing removed — pumpernickel and full-flavour wholegrain rye.
Brown, malted & wholegrain
Fibre, flakes and flavour for the brown shelf.
Bakers Wholemeal Flour16 kg
100% wholemeal, bakery grade — honest wholemeal tins and soft brown rolls.
Brandee Brown Flour16 kg
Brown flour with wheatmeal character — brown loaves and soft baps.
Maltster Malted Brown Flour16 kg
Malted wheat and flaked grains — granary-style loaves, sweet toasted note.
Graham Wheat Flour Type 185040 kg
Coarse graham wheat — bułki grahamki and dense wholegrain tins.
Continental & speciality
The corners of the flour room — Italy, durum, ancient grains.
Italian Tipo 00 Pizza Flour25 kg
Italian-graded 00 — silky, extensible doughs for pizza and pasta.
Durum Wheat Semolina16 kg
Durum semolina — fresh pasta, bread dusting and a golden crust.
Wholemeal Spelt Flour25 kg
Stoneground wholemeal spelt — nutty, ancient-grain loaves and blends.
White Spelt Flour25 kg
Sifted white spelt — the ancient grain in its lightest form.
Horseshoe Best Rice Cones25 kg
Granular rice flour — non-stick dusting for provers and gluten-free work.
Sign in to your trade account to see your prices.