Recipe library
Recipes published by the manufacturers in our range — quantities, method and process parameters, in English, each linked to the products it uses.
Showing 1–15 of 15 recipes in Other
Sorted by: with photo first
- Komplet recipe
Batata Breadsticks
Uses Komplet Pikanteria Savoury Bread Topping 10 kg
- Komplet recipe
Caramel Pear Roulade
Makes 5 moulds 27 × 10 × 7 cm
Uses Komplet Karmelowe Soft Caramel Cake Mix 10 kg
- Komplet recipe
Cheese and Cinnamon Rolls
Makes 7 pieces (14 cm KOMPLET cake ring mould)
Uses Komplet Milk Base RSPO-SG 7 kg +1 more
- Komplet recipe
Cheese and Raspberry Snacks
Uses Komplet Gourmet Cheesecake Mix RSPO SG 10 kg
- Komplet recipe
Cheese and Walnut Cake
Uses Komplet Orzechowe Soft Walnut Cake Mix 10 kg +1 more
- Komplet recipe
Cheese Bars with Dried Fruit and Nuts
Makes 10
Uses Komplet Milk Base RSPO-SG 7 kg +1 more
- Komplet recipe
Cheesecake with Passion Fruit and Peach
Makes 1 tin 40 × 30 cm
Uses Cream Stabiliser (Emix EmiFOND)
- Komplet recipe
Maxi Korn Semi-French Rolls
Uses Komplet Pikanteria Savoury Bread Topping 10 kg
- Komplet recipe
Omelettes with Orange Cream
Uses Patissiere Cream Full CPF RSPO-MB 25 kg
- Komplet recipe
Pancakes with Cream Cheese Filling
Uses Komplet Ideal Cream Filling 10 kg
- Komplet recipe
Passion Fruit Milk Cube
Makes Tin 60 × 40 cm
Uses Komplet Milk Base RSPO-SG 7 kg +1 more
- Komplet recipe
Percepan Cherry
Uses Persipan Paste "Komplet" 12.5 kg +2 more
- Komplet recipe
Poppy Seed Apple Pie with Percepan
Uses Persipan Paste "Komplet" 12.5 kg +2 more
- Komplet recipe
Semi-French Corn Breadsticks
Uses Komplet Pikanteria Savoury Bread Topping 10 kg
- Komplet recipe
Walnut Swiss Roll with Fruit Cream
Makes 2 sheets, 60 cm
Uses Komplet Orzechowe Soft Walnut Cake Mix 10 kg +1 more