Recipe library
Recipes published by the manufacturers in our range — quantities, method and process parameters, in English, each linked to the products it uses.
Showing recipes that use Zeelandia Fondant Premium (14 kg) — 11 recipes · Back to the product
Show all recipesShowing 1–11 of 11 recipes in Cakes & sponges
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Zeelandia recipeBabka E Limited
Makes 4 bundt tins (450 g each)
Uses Zeelandia Fondant Premium (14 kg)
Zeelandia recipeBohemia Cake
Uses Zeelandia Fondant Premium (14 kg) +2 more
Zeelandia recipeCaramel Loaf Cake with Coloured Stars
Uses Zeelandia Fondant Premium (14 kg) +1 more
Zeelandia recipeExotic Refreshment
Uses Zeelandia Fondant Premium (14 kg)
Zeelandia recipeFruitcake Cupcake
Uses Zeelandia Fondant Premium (14 kg) +1 more
Zeelandia recipeGingerbread Metre Loaf - Star
Uses Zeelandia Fondant Premium (14 kg) +1 more
Zeelandia recipePoppy Seed and Cranberry Cake - Star
Makes 15 bread loaf tins (Sprint), about 300 g per piece
Uses Zeelandia Fondant Premium (14 kg)
Zeelandia recipeSweet Crystal Cake
Uses Zeelandia Fondant Premium (14 kg) +4 more
Zeelandia recipeV-GO! Babka Black & White
Uses Zeelandia Fondant Premium (14 kg) +1 more
Zeelandia recipeWinter Roulade
Uses Zeelandia Fondant Premium (14 kg) +2 more
- Zeelandia recipe
Spiced Layer Cake
Makes 1 tray approx. 40 × 60 cm
Uses Zeelandia Fondant Premium (14 kg) +2 more