Self Raising Flour
Carr's Maldon MillCarr's Maldon Mill

Self Raising Flour

2 variants

Description

Carr's Maldon Mill self-raising flour with the raising agents already blended in, made from fortified wheat flour (calcium carbonate, niacin, iron, folic acid, thiamine) and raising agents E500ii and E341, using wheat flour of UK origin (which can vary dependent on availability) with 10.9 g protein per 100 g.

Contains: cereals containing gluten. Suitable for vegetarians and vegans, and kosher. Store in ambient, dry conditions away from odorous materials; shelf life 6 months from the day of packing; sold in 16 kg and 25 kg bags.

Trade pricing for registered accounts

Wholesale prices, bulk discounts and next-day delivery for bakeries & confectioneries. Approved within 24 hours.

Weight

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SKUWeightPrice
G4587216 kgLog in for price
G4554225 kgLog in for price
2 variants
Storage: Ambient
Store at room temperature
Next-day delivery
Order by 11am
Trade quality
Trusted by bakers & confectioners
Self Raising Flour | Domson