
Carr's Maldon MillBakers Wholemeal Flour 16 kg
Description
Carr's Maldon Mill bakers wholemeal flour is a wholemeal wheat flour with added wheat gluten, giving 15.2 g protein per 100 g, for wholemeal bread production.
Contains: cereals containing gluten. May contain: soya. Suitable for vegetarians and vegans; store in ambient, dry conditions away from odorous materials; unopened shelf life 6 months from the day of packing; sold in a 16 kg bag.
Trade pricing for registered accounts
Wholesale prices, bulk discounts and next-day delivery for bakeries & confectioneries. Approved within 24 hours.
Variants
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| SKU | Price |
|---|---|
| G45544 | Log in for price |







