Cream Stabiliser (Emix EmiFOND)

Available in a wide range of flavours — from fruit varieties to chocolate and tiramisu, plus a neutral base — it prevents the cream from weeping or losing volume, ensuring that piped decorations and layered fillings remain stable and hold their shape for extended periods. Specially formulated for the bakery trade, it is ideal for enhancing the taste and presentation of tarts, sponges, and various pâtisserie creations requiring a long-lasting finish.