Recipe library
Recipes published by the manufacturers in our range — quantities, method and process parameters, in English, each linked to the products it uses.
Showing 1–32 of 32 recipes in Other
Sorted by: with photo first
- IRCA recipe
BITE ALPRO
Uses Irca Joypaste Pistachio 100% 6 kg
- IRCA recipe
Bite Alpro (Advanced level)
Uses Irca Joypaste Pistachio 100% 6 kg
- IRCA recipe
Brownie, Coconut & Passion Fruit
Uses Joygelato Cocco Coconut Flavouring Powder 6 kg
- IRCA recipe
C.C. (Choco Caramel)
Uses Irca Toffee D'Or Caramel Filling 15 kg
- IRCA recipe
C.C. (Choco Caramel) Modern Cake
Uses Irca Toffee D'Or Caramel Filling 15 kg
- IRCA recipe
Chocolate roller
Uses Irca Chococream Pistachio 5 kg
- IRCA recipe
Cremino
Uses Nocciolata Hazelnut Cream (IRCA) 5 kg
- IRCA recipe
Crunchy Hazelnut Gelato (Nocciola Croccante)
Uses Nocciolata Hazelnut Cream (IRCA) 5 kg
- IRCA recipe
Crunchy Soft Nougat (Dark, Milk, White)
Uses IRCA Nobel Latte Milk Compound Coating 10 kg
- IRCA recipe
Crystal Mango
Makes 1 kg tub of Coconut Gelato with Mango Variegate
Uses Joygelato Cocco Coconut Flavouring Powder 6 kg
- IRCA recipe
Crystal Mango Stick
Uses Joygelato Cocco Coconut Flavouring Powder 6 kg
- IRCA recipe
Crystal Mango Stick
Uses Joygelato Cocco Coconut Flavouring Powder 6 kg
- IRCA recipe
Dark & Milk Chocolate Cremino
Uses IRCA Nobel Latte Milk Compound Coating 10 kg
- IRCA recipe
Donatello Special
Makes 4400 g total
Uses Irca Joycream Donatello – White Chocolate & Coconut Filling 5 kg
- IRCA recipe
Dragon Eye
Uses Irca Joypaste Pistachio 100% 6 kg
- IRCA recipe
Dragon Eye - Modern Cake with Raspberry and Pistachio
Uses Irca Joypaste Pistachio 100% 6 kg
- IRCA recipe
Emoticon Bon Bon - Love
Uses Irca Chococream Pistachio 5 kg
- IRCA recipe
Emoticon Bon Bon - Love
Uses Irca Toffee D'Or Caramel Filling 15 kg +1 more
- IRCA recipe
Emoticon Bon Bon - Love: Caramel, Lemon and Coconut Praline
Uses Irca Toffee D'Or Caramel Filling 15 kg +1 more
- IRCA recipe
Emoticon Bon Bon - Love: Raspberry and Pistachio Praline
Uses Irca Chococream Pistachio 5 kg
- IRCA recipe
Gelato Nocciolata Bianca
Makes 3750 g total
Uses Nocciolata Hazelnut Cream (IRCA) 5 kg
- IRCA recipe
Gianduja truffles
Uses Irca Nocciolata Hazelnut & Cocoa Spread 24 kg
- IRCA recipe
Hazelnut Bonbon
Uses Nocciolata Hazelnut Cream (IRCA) 5 kg
- IRCA recipe
Joymilk Nocciolata Bianca
Makes 3750 g
Uses Nocciolata Hazelnut Cream (IRCA) 5 kg
- IRCA recipe
Macarons (Delimacaron)
Uses Irca Toffee D'Or Caramel Filling 15 kg +1 more
- IRCA recipe
Pistachio and Orange Bar
Uses Irca Chococream Pistachio 5 kg
- IRCA recipe
Pistachio and Orange Bar
Uses Irca Chococream Pistachio 5 kg
- IRCA recipe
Pistachio Soft Nougat
Uses Irca Chococream Pistachio 5 kg
- IRCA recipe
Raspberry and Mint Cake - Mother's Day
Uses Joypaste Flavouring Pastes, 7.2 kg (IRCA)
- IRCA recipe
Snack Bar: Hazelino
Uses Nocciolata Hazelnut Cream (IRCA) 5 kg
- IRCA recipe
Soft Bars
Uses IRCA Nobel Latte Milk Compound Coating 10 kg
- IRCA recipe
Wafernut Noir
Makes 1 tub of gelato (1 kg)
Uses Irca Joycream Wafernut Noir – Cocoa Hazelnut Filling 5 kg