Recipe library Zeelandia recipe Fillings & creams1 component

Maestro Krem with Rosette

Name: Maestro Krem with Rosette
Ingredients: 400 g Maestro Custard Cream 10 kg; 200 ml Cream Alternative Rosette 12 × 1 L; 900 g Water

Maestro Krem with Rosette — a Zeelandia recipe. Uses Maestro Custard Cream 10 kg and Cream Alternative Rosette 12 × 1 L.

Maestro Krem with Rosette — Zeelandia recipe photo

mixing time: 4 min
mixing speed: high

Ingredients

Ingredient	Quantity
Maestro Custard Cream 10 kgMaestro Krem 10kg	400 g
Cream Alternative Rosette 12 × 1 L	200 ml
Water	900 g

Method

Mix all ingredients at high speed for about 4 minutes (using a whisk). Add the chilled Rosette while mixing.
Store the finished cream, or products made with it, under refrigerated conditions.

Zeelandia recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.