LesaffreLesaffre Livendo Starter LV-2 Sourdough Culture
SKU: G25614
Description
Lesaffre Livendo™ Starter LV2 is a dehydrated professional sourdough starter culture combining selected strains of lactic acid bacteria and yeast for use in rye-wheat and wheat bakery products.
Applied at 0.2–0.5% flour weight, it develops a balanced lactic acidity with rye, sourdough, and fruity aromatic notes. Suitable for artisan baguettes, specialty rye breads, sandwich loaves, and Viennese pastries.
Trade pricing for registered accounts
Wholesale prices, bulk discounts and next-day UK delivery for bakeries & confectioneries.
Variants
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| SKU | Price |
|---|---|
| G25614 | Log in for price |
1 variant
Storage: Ambient
Store at room temperature
Next-day delivery
Order by 11am
Trade quality
Trusted by bakers & confectioners
