
CereformAromaferm Wheat & Malt Ferment 110 12.5 kg
Description
Dried sourdough cereal ferment based on fermented wheat and malt, used at 1–4% on flour weight to impart a mild, clean sourdough flavour and improve crumb and crust development in wheat breads, baguettes, sandwich loaves and pizza bases.
Ambient storage; 12.5 kg bag.
Trade pricing for registered accounts
Wholesale prices, bulk discounts and next-day UK delivery for bakeries & confectioneries.
Variants
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| SKU | Price |
|---|---|
| G44011 | Log in for price |











